Salchicha

Salchicha - [Spanish] sausage.
Salisbury steak - A restaurant term for quality hamburger, made of chopped sirloin.

Salchicha: Sausage.
Salsa: Sauce.
Sangría: Spanish beverage made with brandy, wine, Controy (or Triple Sec), fruit juice and fresh fruits.

Salchicha Sausage
Salmón Salmon
Salpicón Mixture of finely chopped or shredded ingredients.

Salchicha - Sausage. In Mexico, franks or wieners are referred to as salchica.
Salbute - Thick circular masa dough fried and topped with shredded meat, lettuce, cheese and crema.
Salsa - Sauce ...

Salchicha (Spanish): Sausage
Salcocho (Spanish, Dominican Republic): Soup made from multiple vegetables, roots, and meats.
Sallatë Pure Patëllxhani (Albanian): Baked eggplant salad ...

Salchicha - Sausage
Salsa - Sauce. Usually refers to a tomato-based condiment used to dip or to accent dishes. If the salsa is uncooked, as in Pico De Gallo, it is referred to as "salsa cruda.

Queso Cheese Refrescos Soft Drinks Repollo Cabbage Ron Rum Rábano Radish Sal Salt Salchicha Sausage Salsa A sauce mixed with tomatoes, onions, chili, and cilantro. Traditionally served as a side dip to most Mexican dishes.

See also: Vegetable, Juice, Ice cream, Salsa, Sopa