Salisbury steak

Salisbury Steak
A family weeknight favorite, Salisbury Steak is typically prepared with ground chuck covered in rich, brown gravy served with mashed potatoes.

Salisbury Steak Gravy Made Easy
By: Lisa Bower
For meat lovers everywhere, a nice serving of Salisbury steak gravy is a divine experience. Recipes for gravy add flavor to many dishes and help keep meat as moist as is possible.

Salisbury Steak
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Salisbury steak - A restaurant term for quality hamburger, made of chopped sirloin.

Salisbury steak (SAWLZ-beh-ree) - A beef patty that is broiled or fried with onions and served with gravy.

Salisbury steak:
A ground beef patty seasoned with onions and seasonings before it is broiled or fried and served with gravy. Named after Dr. J. H. Salisbury who recommended eating a lot of beef for a wide variety of ailments.

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Hamburger: see Salisbury steak.
Handi: made of brass and the cooking surface is coated with tin , has a neck that is narrower than the base.
Hard (in wine): stiff, with pronounced tannins; undeveloped.

Due to widely prevalent anti-German sentiment in the USA during the World War I, an alternative name for hamburgers was salisbury steak.

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Some meals that may require pre-cooking of meat include: beef stew, chicken cacciatore, Swiss steak, Salisbury steak, and even sometimes roasts.

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A device used to measure the amount of salt in a liquid, such as a brine. Salisbury steak ...

See also: Cooking, Beef, Gravy, Flour, Vegetables