Salt Pork - Salt-cured pork which is essentially a layer of fat. Salt pork is from the pig's belly or sides. It's used to flavor beans, greens, and other dishes. Recipe: Baked Bean Pot Beans ...
salt pork Notes: This is a salt-cured chunk of fat that comes from pork bellies. It's used in much the same way as bacon, though salt pork is fattier and not smoked. Substitutes: bacon OR ham OR pancetta ...
Salt Pork: Similar to bacon but has a much higher fat content and is not smoked.
Scallop: A shellfish with firm and white flesh and an orange or pale red coral (roe).
Salt pork is a pork product made from pork bellies; it is similar to bacon but considerably fattier and saltier. It was long used as a shipboard ration and finds some use in traditional American cuisine, particularly Boston baked beans.
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Salt pork used in cooking and some baking; also called Old Ned.
Hoisin Sauce: ...
Cube the salt pork. Cook over medium-high heat in a heavy skillet, stirring, until browned and crisp, about 5 minutes. Drain and set aside. Pour rum over raisins and set aside.
(Spanish) salt pork; in Tagalog or Pampango it is sweet cured pork
toge, togue
mung bean sprouts ...
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Salt pork used in cooking and some baking; also called Old Ned. Hoisin Sauce ...
Inserting strips of salt pork into meat to add flavor and prevent dryness while roasting, using a larding needle and drawing the strip of salt pork through the meat
Leek ...
cooked slowly with salt pork, ham, sausages, and onions.
fagioli (It.) Beans, usually white haricot or kidney beans; fagiolini
are green string beans.
faisan (Fr.) Pheasant; the Spanish term faisan sometimes includes other
game birds.
The process of inserting lardons, or julienned strips of salt pork, into meat with a special needle to add flavor and moisture.
Lardons
See Larding.
Leek ...
petit salé: salt pork
petite friture: any small items (tiny fish, shrimp, vegetables, squid rings, etc.), lightly battered and quickly fried
petits fours: small, square, glazed and decorated form of mignardise ...
stew of fish or shellfish with potatoes, onions, and pork (usually salt pork), thickened with crumbled hard bread.
Many people confuse fatback with salt pork. The difference is easily explained. Salt pork, another popular pork product in the south is mostly fat, though it may contain some meat.
Salt pork and salt beef were common staples for sailors before the days of steam engines. Although the process was originally used to preserve foods, pickles are frequently eaten because people enjoy the resulting flavor.
" A battuto is usually a very finely chopped mixture of salt pork, pork fat, or pancetta along with garlic and onions. It can also contain celery, carrots, hot or sweet chiles, and other ingredients as long as they are all very finely chopped.
Cracklings Crispy cooked pieces of fatty meat, such as salt pork.
Cream The milk-fat portion of separated milk. Cream is categorized by the amount of milk fat.
Hoppin' John - A dish of black-eyed peas cooked with salt pork or other fatty meat and seasonings. Hoppin' John is thought to have originated with African slaves on Southern plantations.
To introduce fat to lean meat by threading slivers of bacon or salt pork through it. Or to thread vegetables into the meat. Larding with vegetables gives the meat a contrast of color plus the addition of flavor.
For Rapee Pie you will need 5-pound fowl cut up, salt, finely diced salt pork, medium onions, medium carrot, medium potatoes, and celery stalk to make this pie blender recipe.
american, bake, blender, main, mexican, party, pie, pork, rapee, vegetable ...
Coq au vin - a French dish of chicken, mushrooms, onions, and bacon or salt pork cooked in red wine.
Coral - the roe of female lobsters. It turns bright red when cooked and is used in sauces.
an American dish of navy or pea beans, salt pork, molasses and brown sugar baked in a beanpot or casserole.
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There's no need for loads of ham or salt pork--just a small amount of bacon gives it a wonderful smoky flavor. You can skip the bacon and substitute vegetable broth for chicken broth for a great vegetarian dish.
Boston clam chowder : n. Soup. See New England Clam Chowder. A milk cream base, flavored with salt pork, fill of diced potatoes and thicken with flour. Usually made with chopped hard-shell clams.
Jardiniere - French for a main course made mostly of new spring vegetables, like lettuce, peas, green beans, carrots, turnips, and flavored with bacon or salt pork.
" The traditional southern way to cook collards is to boil them with a piece of salt pork or ham hock slowly for a long time (the longer the better) until they are very soft.
Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol.
Lard or Larding: To lard is the process of drawing through poultry and meat thin strips of salt pork or bacon. It is done with a larding needle and the object is to add fat and succulence to the meat or fish and to overcome any possible dryness.
 See also: Pork, Salt, Flavor, Cooking, Sauce
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