Sambuca
A colourless Italian liqueur flavoured with aniseed. It is drunk with one or two coffee beans floating in the glass, after it has been flamed. Sambuca is very strong but has a sweetish taste.
Samphire ...
Sambuca An Italian aniseed flavored liqueur.
Samphire A fleshy green plant which grows on coastal marshes. Also known as glasswort or pickle-plant.
Sangria A Spanish drink of red wine with fruit and spices with mineral water.
Sambuca
A liqueur produced by the infusion of Witch elder bush and licorice. It can be flavored with sweet anise and now can be found in different varieties. It is similar to Anisette but has a higher alcoholic level and is less sugary.
sambuca Pronunciation: sam-BOO-kah Notes: This is a semi-dry Italian liqueur that's flavored with anise, berries, herbs, and spices. It's traditional to float three coffee beans in each drink.
Sambuca - An anise-flavored, not-too-sweet Italian liqueur which is usually served with 2 or 3 dark-roasted coffee beans floating on top.
sambuca: A clear cordial that has a very strong, sweet licorice flavor.
sangria: A drink made of wine, fruit juice, and marinated fruits.
Family: Sambucaceae
The elder tree is native to Europe, North Africa and Western Asia and has been known since Egyptian times.
Sambuca (It.): anise flavored liqueur, customarily served con le mosche ("with flies") meaning with three coffee beans floating in it.
San Shien (Chin.): a dish with 3 major ingredients, such as chicken, shrimp, and beef.
The term covers the range of distilled spirits, such as grappa and brandy, and compositions, such as amaro, limoncello and sambuca. lonzaCured pork tenderloin. Usually roasted.
2 tbsps anisette (sambuca liqueur)
12 cup chopped pecans (coarsely)
12 cup unsalted pistachios (coarsely chopped) ...
Anise seeds are used to flavour breads, rusks, cookies, candies and beverages, like raki, ouzo, pastis or sambuca. In some dishes, a little anise seeds may be used to replace fennel seeds (see right).
Fennel
(Foeniculum vulgare) ...
One of the greatest draws of the pizzelle is its versatility as a dessert, so when baking one should not be afraid to experiment with new ingredients or toppings. In addition to the basic four ingredients, many people add liquors such as Sambuca or ...
Sagne Nickname for Lasagna Sambuca An Anise flavored liqueur served as an after dinner drink to help digestion. Sauté A French word that describes a method for cooking foods in a shallow pan using high heat.
 See also: Liqueur, Coffee, Anise, Flavor, Coffee bean
  
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