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Sapote

Gastronomy SapodillaSardine

sapote = sapota = zapote = Mexican custard apple = marmalade plum Pronunciation: sah-POH-tay OR sah-POH-tee Notes: This is a family of sweet, tropical fruits.

 


Mamey, known sometimes as mamey sapote or just sapote, is a type of tropical fruit native to the Caribbean and Central America.

In Spanish, it is known variously as sapote, sapote negro, zapote, zapote negro, zapote prieto, zapote de mico, matasano (or matazano) de mico, or ebano. It has been called black persimmon in Hawaii.
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Fruit of a tree, native to Mexico and Central America, also called the "marmalade tree" or "sapote." It offers a sweet, edible fruit. Marmite
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A rich meat soup or stock; an earthenware stock pot. Marrons ...

Sapodilla (Achras/Manilkara zapota), also called chiku
Sapote
Soursop (Annona muricata)
Star Fruit (Averrhoa carambola), also called by the botanical name Carambola
Tamarind (Tamarindus indica)
Tarap
Wax apple ...

See also: Fruit, Cooking, Chocolate, Cream, Orange