Home (Sarsaparilla)
Home  
 
 
Home » Gastronomy » Sarsaparilla


 

Sarsaparilla

Gastronomy SardoSashimi

Sarsaparilla
From LoveToKnow 1911
SARSAPARILLA, a popular drug, prepared from the long fibrous roots of several species of the genus Smilax, indigenous to Central America, ...

 


The sarsaparilla plant is mostly a vine, found primarily in Mexico, Central America and South America.

Sarsaparilla - a drink flavoring made with the dried roots of a plant of the smilax genus.
Sashimi - raw saltwater fish and other foods sliced paper thin and served decoratively; a native Japanese dish.

Sarsaparilla (Smilax ornata): root used to soothe sore eyes, wounds, and burns; antimicrobial as a result of antibiotic properties (saponins)67; diuretic; diaphoretic.

search
This flavor was originally derived from the dried roots of tropical smilax vines. Today, products featuring sarsaparilla use artificial flavors. Sashimi ...

See also: Flavor, Produce, Ginseng, Water, Sugar

Gastronomy SardoSashimi

 
 rssRSS