Sauternes Pronunciation: so-TERN Notes: Sauternes is a district in France that produces exquisite and expensive white dessert wines. The district includes the commune Barsac, which produces some of the best Sauternes.
Sauternes
A sweet white wine, named after the French region that produces it. Sauternes is available from most bottle shops.
Scamorza ...
Sauternes is the grape growing district of Bordeaux that produces the dessert wine of the same name.
Sauternes were included in the 1855 Classification, many excellent
wines were omitted altogether.
clementine A hybrid produced by crossing the orange with the tangerine; small, sweet, and seedless.
It also, however, has an important role to play in Bordeaux where, together with Semillon, it is used to produce Sauternes, the fine botrytis-influenced dessert wine of the region.
Australia also produces Semillon wines in the style of the French Sauternes sweet wines, as well as blended Semillon wines intended for more mass consumption.
Jerusalem artichoke puree Jerusalem artichokes, sauternes, cream and foie gras. Julienne Foods that have been cut into thin strips approximately the size of match sticks of various lengths. Julienne foods are often used as a garnish.
A sweet wine from the Sauternes region of France. It is made from Sauvignon Blanc or Semillon grapes that have been infected with a special mold that causes them to shrivel and leave a sugary fruit with highly concentrated flavors.
Floral aroma of some delicate white wines (Riesling, Sauternes, Gewürztraminer, etc.)
ACAJOU
Color of the generous wines and brandies present in the last phase of ageing (Aromatical of Jerez and the tawny Ports).
Other term (fr): ...
Liver of ducks or geese intentionally fattened by a force-feeding process called "gavage". When you stop wearing leather, driving a car and condemning others' choices, come talk to me. I'll be right here with some foie and a glass of sauternes.
The exact preparation can vary by vender or cook. Traditionally it has been served chilled with thin, buttered toast slices and accompanied by sauternes, but now chefs are using foie gras in all kinds of interesting ways in their recipes.
pourriture noble: noble rot, mold responsible for the honey-like quality of dessert wines such as Sauternes, Botryis cinerea
pousse-café: cordial or brandy served with coffee
poussin: young hen
poutargue de Martigues: fish eggs ...
 See also: Saute, Wine, Produce, Grape, Fruit
  
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