Savoy cabbage recipes
Dark-green winter cabbage with attractive, crinkled and blistered leaves and a robust flavour and texture. It is exceptionally good for use in cooked dishes.
Recipes using savoy cabbage ...
savoy cabbage Notes: Savoy cabbage is like ordinary cabbage, but with a milder flavor. It can often be used in place of green cabbage, and your dish will probably be the better for it.
Savoy Cabbage-This cabbage has a yellow-green color with sturdy, crinkly leaves and a milder taste than green or red cabbage. Savoy cabbage leaves are great for stuffing and using in salads and slaws.
VERZA - Savoy cabbage, usually boiled or saut�ed.
VIN SANTO - A "holy" sweet wine from Tuscany made from semi-dried grapes with a long, slow fermentation. Often served with small almond cookies called cantucci for dipping.
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chou vert: curly green savoy cabbage
choucroute: sauerkraut; also dish of sauerkraut, sausages, bacon, pork, potatoes
chou-fleur: cauliflower ...
Pizzoccheri of Valtellina is a pasta recipe created of chopped savoy cabbage, potatoes cubed, butter, chopped leeks, sage leaves, pizzoccheri pasta, parmesan cheese, fontina cheese, and some salt and pepper.
Visually, at first glance it resembles curly parsley, but on closer inspection it looks more like a savoy cabbage that has grown as individual leaves rather than forming a heart.
Slicing an onion into rings
Dicing an onion
Coarsely chopping herbs
Finely chopping herbs
Shredding a Savoy cabbage ...
The cabbage head was bred into the species from the leafy wild plant, found in the Mediterranean region around 100 CE. The English name derives from the French caboche (head). Varieties include red cabbage, savoy cabbage, ...
There are two varieties: winter and summer. The summer savory is slightly milder, but both should be used carefully. Savory has a flavor reminiscent of a cross between thyme and mint. Savoy Cabbage ...
 See also: Cabbage, Cheese, Butter, Onion, Cream
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