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To remove the scales from fish before cooking, this process is also referred to as scaling. Some fish have a layer of tough scales that need to be removed before cooking.
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A device used to remove the scales of a fish by scraping in the opposite direction of which the scales lie. Additional search results for: Scalerglossary ...
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scale insect, common name for members of a highly modified group of insects belonging to several families of the superfamily Coccoidea. Scales possess antennae and are characterized by reduced legs.
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To scale a fish means to scrape off the scales, a job that poses no problem for this tool worthy of a professional's kitchen! ...
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Scale Ingredients
To weigh ingredients rather than measure in cups or spoons for better accuracy and consistent results.
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scale (Greek lepid, Latin squama) is a small rigid plate that grows out of an animal's skin to provide protection. In lepidopteran species, scales are plates on the surface of the insect wing, and provide coloration. .....
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pH scale - This is a measure of how acidic or alkaline a substance is. The initials pH stand for "Potential of Hydrogen." Acids have pH values under 7, and alkalis have pH values over 7.
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Brix Scale is a refractometer. It is a handheld instrument that determines the "percentage" of a sucrose concentration dissolved in water. For example: If 4 ounces of sugar is dissolved in 10 ounces of water, the scale will read 40 degrees brix! ...
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A gram scale makes preparing formula a breeze. It only takes seconds to get the exact amount needed. (The scale needs to weigh in increments of 1 gram. The accurate Tanita brands, are available from Children's PKU Network.
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Easily scaled Mont Blancs Planning the mealSelect the number of guests for dinner and add your name for a personal touch. Then print off your complete menu, all the recipes and a shopping list with the all right amounts.
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kitchen scale: A relatively small scale that includes some sort of container; designed for weighing various food items. kitchen triangle: A working space in your kitchen in which you can move between the sink, refrigerator, and stove unobstructed.
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Kitchen scale. Matthew Amster-Burton swears by his kitchen scale, and he convinced us every household needs one. But our lists are longer than our arms, so we’re thinking we’ll buy these for our husbands, just to see how they measure up.
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Removing the scales from a fish, which is best done by first cutting off the fins and then, holding on to the tail, scraping away the scales in an upwards motion with the back of a knife, working towards the head, and followed by rinsing.
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a temperature scale with 32º as the freezing point of water and 212º as its boiling point (to convert to Celsius, subtract 32 from the Fahrenheit, multiply by 5 and divide by 9). Advertisement: ...
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A temperature scale where 0 is the freezing point of water, and 100 is the boiling point (at sea level.) F = 32 + C * 9/5. Next page... Search cookbook recipe content: ...
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That is to say, a baker is not bound to sell a loaf weighing either 4 lb or 2; all he has to do, when a customer asks for a loaf, is to put one on the scale, weigh it, and declare the weight.
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Acidity is measured on the pH scale; acids have a pH of less than 7. Acidify: To make sour or more sour, in food preparation by adding acid lemon juice or vinegar to a item to made it sour.
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The development of rendering was primarily responsible for the profitable utilization of meat industry by-products, which in turn allowed the development of a massive industrial- scale meat industry that made food more economical for the consumer.
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1880, and a method devised in 1890 by Stephen Moulton Babcock to determine the butterfat content of milk and cream gave impetus to large- scale production.
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At the bottom of this grading scale is a tea known as ban-cha, which is typically available in supermarkets and restaurants.
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There is a scale of heat in chillies from 1 to 10 and the habanero scores a whopping 10 out of 10, so beware! Try using them whole so that the flavour infuses dishes such as fish stews, chillies, jerk sauces and Caribbean curries.
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Cultivation of watercress is practical on both mass scales and on the individual scale. Being semi-aquatic, watercress is well-suited to hydroponic cultivation and thrives in water that is slightly alkaline.
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It looks like a banana covered with green scales, which buckle and separate as the fruit ripens. Beneath the scales are kernels of pulp, which you scrape off like corn from a cob. The kernels have a pleasant tropical flavor and creamy texture.
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Chickens and many kinds of fish are sold unprepared, still with feathers, scales, eyes, and tails and the attendant will prepare them for you in the spot.
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Quantities - you may have to scale down the recipe to fit your tagine. Cooking time - you may find your recipe cooks more quickly in a tagine, so start checking for readiness at maybe halfway through.
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For the essential oil business, highly scented rose varieties (' oil roses') are grown in large scale.
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Fahrenheit A temperature scale where 32 degrees is the freezing point of water, and 212 degrees is the boiling point. C=(F-32)*5/9. Farfle Grated egg noodle dough used in soups. Can refer simply to food that has broken into small pieces.
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On a numerical scale of 0 - 14, 7 for neutral solutions, increasing with increasing alkalinity and decreasing with increasing acidity.
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Usually a bright chartreuse, registers medium hot on the Scoville scale. These Hungarian Wax Peppers are in the mid- to low-end of the Scoville scale. They range from 5,000 to 15,000 SHUs.Ideal for pickling.
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Make a note of the food you eat and score your hunger on a scale of 1-10 at set times throughout the day. Try noting how you feel before and after eating food. This should help you to identify your reasons for eating.
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When you want to lend your cakes a more up scale look, add curls. They look professional, but you needn't seek professional help. Just begin... Guide to Grills on a Budget [article] ...
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It is labour saving and suitable for large scale cooking. There is no cross flavouring ( transfer of flavours ) between two foods cooked in the same container.
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Eel - A long snake-like fish with smooth scaleless skin and a rich, sweet, and firm flesh. Eels, which are considered a fatty fish, are very popular in Europe and Japan.
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The massive scale of death in both the Muslim and Christian Mediterranean led to the expansion of a sylvan-pastoral economy because of the reversion of farm land to pasture.
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écailler: to shell crabs, or to scale fishéchalote: shallotéchauder: to scald ...
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When refering to food, especially cheese, it denotes a farm stead production which is usually small, unique and of high quality. It is the opposite of a large scale inudustrial production, ...
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Acid - A substance having a sour or sharp flavor. Most foods are somewhat acidic. Foods generally referred to as acidic include citrus juice, vinegar, and wine. Degree of acidity is measured on the pH scale; acids have a pH of less than 7.
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" The trout is gutted just moments prior to cooking, but neither washed nor scaled. It is then plunged into a hot mixture of vinegar and water, and the slimy lubricant that protects the skin of the fish appears to turn the trout a bluish color.
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 See also: Cooking, Water, Produce, Vegetable, An
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