Scamorza

Scamorza
Like a firm, slightly salty mozzarella.
Schnitzel
Egg- and breadcrumb-battered, fried meat cutlet.

Scamorza = Scamorze Pronunciation: skuh-MOOR-tsuh Notes: This cheese is similar to mozzarella, only smaller and firmer. It's often smoked. Substitutes: mozzarella OR Cacciocavallo OR Provolone
Sonoma jack See jack.

SCAMORZA - Uncooked Abruzzese and Molise stringy curd cheese made from whole cow's milk, and even smoked. Often used in place of mozzarella.
SCAMPI - Prawns. It is most often cooked in wine and garlic or grilled with olive oil and lemon.

Scamorza
This Italian cheese is made by smoking mozzarella. It is available from selected delicatessens and specialist cheese shops.
Self-raising flour ...

Pan-Fried Scamorza with Arugula Salad and Two Pestos
From Food & Wine
Rosita Missoni loves pan-frying scamorza, a firm Italian cow's-milk cheese, to give it an irresistible crust. Provolone would also work.

Another great salami-cheese combination can be created with tortiglioni, serving it au gratin with scamorza and capocollo.

See also: Flavor, Bread, Cooking, Slice, Mozzarella