Scrapple, as its name suggests, was originally created to make use of whatever parts of the pig remained after the larger, more desirable parts were cut from the carcass.
Scrapple
Scrapple is a savory cornmeal pudding in which the cornmeal is simmered with pork scraps and trimmings, then cooled and hardened into a loaf.
Screwdriver ...
Scrapple
Scrapple is boiled, ground leftover pieces of pig, together with cornmeal and spices.
Scrapple - A dish made from scraps of cooked pork mixed with cornmeal, broth, and seasonings. The cornmeal mixture is cooked, packed into loaf pans, chilled until firm, then cut and fried.
Scrapple - Meat dish of freshly-butchered pork scraps and cornmeal.
Scungille - See "Conch." A shellfish.
scrapple Notes: A Pennsylvania Dutch specialty, this is a mixture of sausage and cornmeal. It's often slowly fried and served with eggs and grits. Substitutes: goetta OR bacon (as a side dish to eggs) ...
Scrapple
A food made by boiling together seasoned chopped meat, generally pork and corn meal or flour and served in fried slices
Scrod ...
Scrapple is a Pennsylvania Dutch dish and is a loaf comprised of boneless pork pieces, cornmeal flavored with sage and other spices. It is sliced and fried before serving usually as a breakfast meat. Nice with some Maple syrup.
Scrapple sandwich at the Delaware state fair
Offal is the entrails and internal organs of a butchered animal. The word does not refer to a particular list of organs, but includes most internal organs other than muscles or bones.
Scrapple: A boiled mixture of pork trimmings, buckwheat, and cornmeal.
Sear: To brown the surface of food in fat over high heat before finishing by another method (for example, braising) in order to add flavor.
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Cooked meat specialty -- Fully cooked sausage of German origin similar to scrapple; made with ground pork and/or beef, oats, herbs and spices; available in rolls and slab form. Golden beets ...
In a good fritter, the taste of the primary ingredient should predominate and not be overwhelmed by the taste of the batter. New England clam cakes, Maryland crab cakes, and Philadelphia scrapple are essentially varieties of fritter.
 See also: Apple, Beef, Sauce, Spice, Bread
  
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