sea urchin roe = uni = sea eggs Notes: Twenty fresh sea urchins will yield one cup roe. Red roe is more expensive than yellow, but the taste is similar. Substitutes: (for sushi) flying fish roe OR (for sushi) salmon roe OR lobster coral ...
Sea Urchin - A round spiny creature found off the coasts of Europe and America. The only edible portion is the coral, usually eaten raw with fresh lemon juice.
Sea urchin.
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From SRL [alt.food.sushi, 12,13 October 1995]: ``[A]sking where it is from is a good idea.
Riccio di mare (It.): sea urchins. Eaten raw when fresh from the sea, as well as being added to pasta.
Rice paper: edible, glossy white paper made from the pith of a tree grown in China. Frequently used for macaroon base.
Univalve: A single-shelled mollusk, such as abalone and sea urchin.
Unsaturated fat: A fat with at least one available bonding site not filled with a hydrogen atom. These may be monounsaturated or polyunsaturated.
It is definitely not a plant, but a marine animal - the same class as sea urchins, sea lilies, sea stars, brittle stars, or starfish.
Abalone, sea urchins, and conch are examples of univalves. Clams, oysters, and mussels are examples of bivalves, or mollusks with two shells. Cephalopods, such as octopus and squid, have tentacles that are attached to the head and ink sacs.
Roe is the fully ripe egg masses of fish and certain marine invertebrates, such as sea urchins and shrimp. As a seafood it is used both as a cooked ingredient in many dishes and as a raw ingredient.
Sardines ...
shell is a hard, rigid outer layer, which has evolved in a very wide variety of different animals, including mollusks, sea urchins, crustaceans, turtles and tortoises, armadillos, etc.
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Oursin is French for sea urchin.
Ouzo is an unsweetened, strongly anise-flavored liqueur from Greece that turns cloudy when water is added much like Pastis or Pernod.
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An anadromous (spawns in fresh water) brown trout that spends part to its life cycle in the sea. Sea trout have meat that is pink to red in color and is very comparable to salmon. May be prepared any way appropriate for salmon. Sea Urchin ...
dishes - easy Shellfish dishes - healthy Shellfish dishes
Shellfish recipes include various species of molluscs (mussels, oysters, clams, winkles, scallops), crustaceans (prawn, shrimp, lobster, crabs, crayfish), and echinoderms(sea urchin).
Unaju Broiled eel on rice with pickles Uni The sexual organs (gonads/ovaries) of the hermaphroditic sea urchin. Usukuchi shoyu Light Japanese Soy Sauce. Vegetable Tempura Vegetables lightly fried in Tempura batter and served with dipping sauce.
oursin (Fr.) Sea urchin.
ouzo (Gr.) A sweet anise-flavored liqueur from Greece.
 See also: Water, Flavor, Fish, Sauce, Grill
  
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