A seafood pick is an eating utensil which allows consumers to extract meat from shelled seafood and to move seafood around on their plates without having to get their hands dirty.
Ceviche: Raw fish or seafood pickled and "cooked" in the acidic juice of citrus fruit. Ceviches are often flavored with herbs, chiles and other ingredients.
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This type of kitchen utensil may also be referred to as a pick or a seafood pick, which may be used for picking up, dipping and eating various seafoods, as occurs when eating shrimp or taking meat out of lobster claws.
 See also: Seafood, Cooking, Kitchen, Flavor, Stock
  
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