Seasoning

Seasoning rate this term The substances added to other foods to enhance their flavor and smell, such as salt, pepper, herbs, spices, oils, and vinegars to name a few.

Adding salt, pepper and/or herbs which are added to food to enhance its flavour, eg add the seasoning to the chicken pieces. ABCDEFGHIJKLMNOPQRSTUVWXYZ ...

Italian Seasoning - A blend of dried herbs, usually including oregano, basil, rosemary, thyme, sage, marjoram, and red pepper. To Dictionary Index Related Articles ...

Steel Wok : Seasoning Tips 1. To season a new steel wok, after the rust-resistant coating has been removed, add two tablespoons of cooking oil to the wok. Tilt and rotate the wok to evenly coat with oil.

seasoning or flavoring composition, usually in liquid or semiliquid form, used as an appetizing accompaniment for meat, fish, vegetables, and desserts.

Seasonings and sometimes vegetables are added to the chopped meat. The cooking liquid is strained and added to the chopped meat. The cooled meat mixture is then poured into pans or molds and refrigerated until set.

Seasonings to enhance the flavor and aroma usually herbs and spices and some vegetables. Aspic A transparent meat flavored jelly/jello that is firm when cold. Used to flavor and add moisture to pate, charcutière and cold food preparations.

Seasoning a tagine Although it is not essential to do so, it's traditional to 'season' a tagine before it is first used, both to strengthen it and to remove any lingering earthenware taste it has.

seasoning blends - Also in the member encyclopedia: seasoning blends, seasonings - A mixture of any or all: salt, pepper, sugar, herbs, spices in order to: A. save time and/or B. to produce a standardized flavor mix for foods.

Seasoning: Salt, pepper, spices or herbs, which are added to food to enhance the flavor.

Seasoning and Spices: 1. Soy Sauce, 2. Hot pepper sauce, 3. Monosodium glutamate, 4.  Sesame paste, 5. Salt and sugar, 6. Vinegar, 7. Wine, 8. Garlic, 9.

Seasoning is the process of adding or improving flavor of food. Seasonings include herbs, spices, and all other condiments (which may themselves be referred to as "seasonings"). ..... Click the link for more information.

seasoning, and a condiment. It is made of a very odd assortment of ingredients including anchovies, tamarind, vinegar, molasses, and cloves. X ...

A seasoning made from powdered sweet red pepper Parboil Partial cooking by boiling ...

a seasoning blend; its primary ingredient is salt with flavorings such as celery, garlic or onion added. Advertisement: ...

A seasoning for food, a spicy or pungent relish Consomme A clear, strong flavored soup ...

Jerk seasoning Jerk chicken with rice, peas and fried plantain Meat jambalaya Callaloo bake ...

jerk seasoning - A spicy Jamaican seasoning used to marinate fish, pork, chicken, and beef. The mix includes a blend of chiles, allspice, thyme, and lime juice or rum. Some jerk mixtures (jerk rub) are thick and are rubbed over meats before cooking.

Jerk seasoning: A dry mixture of various spices such as chilies, thyme, garlic, onions, and cinnamon or cloves used to season meats such as chicken or pork. Jus: The natural juices released by roasting meats.

Greek seasoning Shopping hints: Cavender's is a popular brand. To make your own: See the recipe for Greek Seasoning posted on RecipeSource.com. Substitutes: equal parts rosemary and paprika ...

Maggi Seasoning - Dark brown, bottled sauce that resembles soy sauce; it adds salt and depth of flavor to dishes; do not overdo using this sauce as it will overpower the dish; regular soy sauce may be substituted, if necessary.

Adjust seasoning To taste the dish before serving to determine the need for salt, herbs, or other seasonings. Aging The term applied to meat being held at a temperature of 34-36 degrees F. for the purpose of making the meat tenderer.

Adobo A seasoning paste, usually containing ground chiles, vinegar, garlic and spices that is used to coat meats, poultry and seafood prior to cooking or drying to preserve. Similar to the Yucatan recado or recaudo, and achiote. Agua Water ...

Poultry Seasoning - Equal amounts of dried sage, dried thyme and dried marjoram. Prairie coal - Cow or buffalo manure, dried and used in campfires. Prairie strawberries - Red beans; also called Arizona strawberries.

Beau Monde Seasoning A commercial seasoning blend containing salt, dextrose, onion, celery seed and tricalcium phosphate (as marketed under the Spice Islands label) designed to enhance the flavor of most foods except sweets. Next page...

Spices are seasonings obtained from the bark, buds, fruit or flower parts, roots, seeds or stems of various aromatic plants and trees. Herbs and spices should be stored in air tight glass jars.

Condiment A seasoning used to flavour foods or to act as a preservative. Most condiments come from vegetables, and are used either raw or untreated (such as fresh herbs), or after preparation (such as sauces and chutneys).

Paprika - A seasoning powder made by grinding dried red or bell pepper pods. The flavor ranges from mild to hot, the color from orange-red to bright red. U.S. supermarkets carry the mild paprikas; try ethnic shops for stronger varieties.

Flavoring or seasoning, anything added to food for the flavor it imparts or the act of adding flavor to food. Think of herbs, spices, condiments, seasonings, or some food additives as different flavorings.

Black pepper is a seasoning produced from the fermented, dried, unripe red berries of the plant Piper nigrum.

Crystals used as a seasoning and preservative. One of the major taste groups. Available as sea salt or rock salt, which is then further refined for cooking salt and table salt. Salt cod ...

Herbs, Spices, and Seasonings Measurements, Substitutions, & Equivalents ...

Definition: It is a seasoning composed of salt and sesame seeds. Suggested Reading Japanese Cuisine Glossary IndexJapanese Cuisine Photo Gallery Recent Discussions most commonly used dashi flavorfried tofu pattiespreparation of salmon ...

dragoncelloTarragon, a seasoning herb. erba cipollinaChives are a member of the onion family (Alliaceae) grown for their leaves, which are used as an herb. Chives have a much milder flavour than onions or garlic.

Cachat: a very strong goat cheese; generally a blend of various ends of leftover cheese, mixed with seasonings that might include salt, pepper, brandy and garlic, and aged in a crock; specialty of Provence.

Biiru Beer Bonito A seasoning that is boiled, dried, and then shaved into fine strands of flakes to garnish salads and enhance flavor.

Chorizo - A spicy pork sausage from all Hispanic countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal.

One of the primary ingredients in a bouquet garni, it lends a slightly bitter, pungent seasoning to soups, stews, and stocks. Bechamel One of the "Mother" sauces, this white sauce is made by adding milk to a roux.

Adobo - Paste or sauce made from chiles, vinegar, and other seasonings. Used as a seasoning for meats. Adzuki Beans - Small reddish brown beans. Agnolotti - A small half-moon shaped ravioli.

Ade - a fruit drink made by combining water with sugar, boiling until the sugar dissolves, then adding a citrus juice and ice Adjust - in cooking, the term means the cook must taste before serving, and add seasonings to suit his or her own sense of ...

A widely used seasoning ground from the pepper berry. Black pepper is ground from the immature berries. White pepper is ground from the mature berries with the hull removed. Also used whole in pickling. Pesto ...

condiments: any seasoning added to food to enhance its flavor, it generally refers to prepared sauces and relishes eaten with food. cool: to let stand until heat is reduced and the food or container no longer feels warm to the touch.

Like tofu, it is flavorless, but has the ability to soak up the flavors of the foods and seasonings it is cooked with. In Chinese cooking it is used in soups, stir-fries, and certain braised dishes.

Crack Seed: dried fruits mixed with salt, sugar and seasonings Dim Sum: dumplings that are steamed, baked, or fried (many varieties) Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in noodle wrapper ...

sausage, food consisting of finely chopped meat mixed with seasonings and, often, other ingredients, all encased in a thin membrane.

A popular Mexican dip or side dish, guacamole is made with mashed avocado mixed with lemon or lime juice and chile seasonings. Some may also add chopped onions, garlic, tomatoes and cilantro.

A small amount of cooking oil is then poured down the side of the wok (a traditional expression in China regarding this is "hot wok, cold oil"), followed by dry seasonings (including ginger and garlic), ...

Seasoning the wok is a way to "break it in" to ensure even heat-distribution during stir-frying, and helps lock in the flavors of the food as it's cooking. When you remove your wok from its packaging, you may notice a greasy film on the surface.

Make a layer of the tail at the bottom of the pan, then put on top of it a layer of meat: drop in fine-ground seasonings, dry coriander, cumin, caraway, pepper, cinnamon, ginger, and salt.

It is widely used with lamb, poultry, pork, and veal, and is a staple seasoning for sausage. It is sold as fresh sprigs or dried leaves. Store fresh sage in the refrigerator, wrapped in paper towels and enclosed in a plastic bag.

Callaloo: a casserole of vegetables, various fish and seafood with meat and seasonings. A popular combination includes spinach, mixed seafood and cubed lamb seasoned with garlic, chilies, and tomato paste.

Washington's Brown Seasoning Mix, salt, pepper, garlic, and other desired herbs to taste. Cook rice according to package directions. Add all ingredients to a food processor and blend until the consistency is close to meat loaf.

Oyster Sauce - A rich sauce made from boiled oysters and seasonings, oyster sauce does not have a fishy taste at all (boiling the oysters takes care of that).

HAGGIS, a dish consisting of a calf's, sheep's or other animal's heart, liver and lungs, and also sometimes of the smaller intestines, boiled in the stomach of the animal with seasoning of pepper, salt, onions, &c.

The exact spices used in this hot seasoning vary slightly by maker but usually include a combination of the following: powdered red chili pepper, black pepper, sesame seeds, dried mandarin orange peek green nori seaweed flakes, prickly ash pods, ...

It is used in soups and nabe dishes and as a seasoning or condiment. Baby scallions, the thinnest among the onions, are usually chopped and used as a seasoning in soups and nabe (refers to a variety of communal one-pot meals) and noodle dishes.

XO Sauce A flavor-packed sauce made with dried shrimp and scallops and spicy seasonings, including chile and garlic.

Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders, and soups. It goes well with lamb and veal as well as in eggs, custards, and croquettes. Thyme often is paired with tomatoes.

herb: The leaves of any plant used as a seasoning or flavoring (such as mint and basil). Can be used dried or fresh. hoisin sauce: A dark, rich, pastelike sauce with a spicy-sweet flavor. one of the most popular Chinese condiments in the West.

A Mexican dish of mashed avocado mixed with lemon or lime juice and various seasonings (usually chili powder and red pepper). Sometimes finely chopped tomato, onion and coriander are added. Guacamole can be used as a dip, sauce, topping or side dish.

See also: Season, Cooking, Flavor, Sauce, Seasonings