Liquid Seasonings and How to Use Them
Liquid seasonings are valuable to the clever cook as they add a number of qualities to cooking. They can: ...
Herbs, Spices, Seasonings & Condiments Archive
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Spices are much more pungent than herbs. In some cases, a plant produces both a spice and an herb. Other seasonings are made from a mix of spices, such as chili powder, or a mix of herbs, such as bouquet garni.
Seasonings, Condiments and Clean-Up -- Take small individual packets of salt, pepper, sugar and condiments (ketchup, mustard, relish, soy sauce, taco sauce, whatever suits your fancy) and place them in a small zipper top plastic bag.
The Seasonings
It's a good idea to stuff the chicken with some veggies or citrus fruits to keep it moist while it's in the oven.
Adjust seasonings
Always taste food, before you add more salt, freshly ground black peppercorns, herbs or spices. Remember, you can add, however you can't remove too much seasoning.
À la mode ...
Seasonings and sometimes vegetables are added to the chopped meat. The cooking liquid is strained and added to the chopped meat. The cooled meat mixture is then poured into pans or molds and refrigerated until set.
Seasonings to enhance the flavor and aroma usually herbs and spices and some vegetables.
Aspic
A transparent meat flavored jelly/jello that is firm when cold. Used to flavor and add moisture to pate, charcutière and cold food preparations.
Bold seasonings and fresh vegetables turn ordinary rice into a spectacular side dish.
Servings: 6 side-dish servings
Add to Recipe Box ...
Rub the seasonings on the roast in the order listed. Pack the sliced onion on the roast. Place the roast on a rack in a roasting pan.
Roast in a preheated 450F oven for 20 minutes.
Reduce the oven temperature to 325F and roast 1 hour more.
Types of seasonings that are popular in Mexico and the Philippines made from a mixture of ground chiles, herbs and vinegar. It can be made into an Adobo sauce or and Adobo paste.
Aromatic seasonings from seeds, bark, roots, and stems of edible plants. Spices include cinnamon, cumin, turmeric, ginger, and pepper, among others.
Trans ...
Spices are seasonings obtained from the bark, buds, fruit or flower parts, roots, seeds or stems of various aromatic plants and trees. Herbs and spices should be stored in air tight glass jars.
Condiments - seasonings that enhance the flavor of foods with which they are served.
Confectioners' Sugar - refined sugar ground into a fine, white, easily dissolved powder; also known as powdered sugar and 10X sugar.
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Oils, Spices and Seasonings
Pasta, Rice and Grains
Fruits
Fresh fruit and veggies are nature's healthy treats. Find tips to cook, bake and serve delicious recipes using your favorite fruits and veggies.
Ingredients: Good Seasonings Italian salad dressing mix, au jus mix...
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Prep Time: 15 mins ...
To prepare with hot seasonings, such as pepper, mustard, etc.
Dice
To cut into small cubes about 1/4" in size. See also cube and mince.
compound buner Butter combined with other seasonings such as herbs,
shallots, and wine.
concasser (Fr.) To pound in a mortar or chop roughly; often applied
to tomatoes that have been peeled, seeded, and chopped for sauce; ...
They are often pot roasted, or cooked in a casserole with wild mushrooms and other seasonings. farfalleThis dried pasta is often called bowties or butterflies for it's shape. farinaFlour.
Seaweed Salad Fresh green seaweed salad Seigo Young sea bass Senbei Thin, crisp, rice crackers flavored with soy sauce or other seasonings. Shako Mantis shrimp Shari A Sushi bar term for Sushi rice Shichimi Togarashi Mixed hot spices for table use.
Condiments: Food seasonings such as salt, pepper, vinegar, spices.
Cool: To let stand at room temperature until no longer warm.
Cream: To work one or more ingredients until soft and creamy. Applied to fat and sugar.
chimichurri An Argentinian herb sauce of olive oil, parsley, vinegar, oregano, onion, garlic, and seasonings.
chinois A fine, metal sieve, used to puree or strain food.
Adobo - Paste or sauce made from chiles, vinegar, and other seasonings. Used as a seasoning for meats.
Adzuki Beans - Small reddish brown beans.
Agnolotti - A small half-moon shaped ravioli.
Crack Seed: dried fruits mixed with salt, sugar and seasonings
Dim Sum: dumplings that are steamed, baked, or fried (many varieties)
Egg Rolls: deep fried mixtures of bits of pork, shrimp, and chopped vegetables in
noodle wrapper ...
A stew made from poultry, game, fish, or vegetables, thickened liquid, and seasonings. Ragouts may be brown or white.
food consisting of finely chopped meat mixed with seasonings and, often, other ingredients, all encased in a thin membrane.
An Italian meat, which is traditionally air-dried up to four months and cured with salt, pepper, sugar, and other seasonings such as herbs, cinnamon, nutmeg, and cloves.
batter: a mixture ot flour and other ingredients such as milk, eggs, baking powder and seasonings, used as the basis for cakes, fritters, coatings or pancakes.
Bayabas: Guava ...
A small amount of cooking oil is then poured down the side of the wok (a traditional expression in China regarding this is "hot wok, cold oil"), followed by dry seasonings (including ginger and garlic), ...
A potato dish that is prepared by dicing or mashing potatoes, mixing the potatoes with seasonings, and in some instances, adding cream or milk.
A popular Mexican dip or side dish, guacamole is made with mashed avocado mixed with lemon or lime juice and chile seasonings. Some may also add chopped onions, garlic, tomatoes and cilantro.
The dinner plate-sized, heart-shaped leaves of this tall Central American herb are not yet available in the produce sections of supermarkets across the country, but this may well change as Americans continue to embrace ethnic cuisines and seasonings ...
Make a layer of the tail at the bottom of the pan, then put on top of it a layer of meat: drop in fine-ground seasonings, dry coriander, cumin, caraway, pepper, cinnamon, ginger, and salt.
Jane's Krazy Mixed-up Seasonings including Original Mixed-Up Salt. Distributed by Flavor Delite, Inc. in Richburg, SC. Phone 1-800-257-6174 EX 225.
Callaloo: a casserole of vegetables, various fish and seafood with meat and seasonings. A popular combination includes spinach, mixed seafood and cubed lamb seasoned with garlic, chilies, and tomato paste.
Oyster Sauce (Photo)- A rich sauce made from boiled oysters and seasonings, oyster sauce does not have a fishy taste at all (boiling the oysters takes care of that).
Seasoning, pre-seasoning, re-seasoning, cooking the seasonings in, oils to use, etc. to ensure your skillet is ready, is a hassle many cooks would rather not deal with. Now you don't have to.
Mix vegetable broth, soya sauce and seasonings in a saucepan.
Keep it to boil and add vegetables. Cover and simmer for 15 minutes.
Put lemon juice, and cook uncovered for 5 minutes.
Mix together cornstarch and water.
sofrito, sofritto - A Spanish term for a blend of seasonings and vegetables used to flavor many Puerto Rican and Cuban recipes. The vegetables are usually cooked in olive oil to release the flavor before being added to a dish.
Ragout A stew made from poultry, game, fish, or vegetables cut into pieces and cooked in a thickened liquid, generally flavored with herbs and seasonings.
tomato sauce Substitutes: tomato puree (this is unseasoned, while tomato sauce has salt, pepper, and other seasonings added) OR 3 parts tomato paste + 4 parts water (tomato paste has only salt added, while tomato sauce includes salt, pepper, ...
A rich, dark, sweet barbecue sauce made of soy beans and seasonings, used in Chinese cooking for marinades and basting. Hoisin sauce is easily recognizable in Mu Shu pork and Peking duck.
XO Sauce A flavor-packed sauce made with dried shrimp and scallops and spicy seasonings, including chile and garlic.
Rectifier - To correct the seasonings of a dish before serving.
Roux - Mixture of flour and butter or other fat used to thicken sauces and soups.
Sabler - To cut butter or another fat into flour until it is pebbly.
A Mexican dish of mashed avocado mixed with lemon or lime juice and various seasonings (usually chili powder and red pepper). Sometimes finely chopped tomato, onion and coriander are added. Guacamole can be used as a dip, sauce, topping or side dish.
Cooked, smoked sausage -- Originated in Frankfurt, Germany; combination of beef and pork or all beef which is cured, smoked and cooked; seasonings may include coriander, garlic, ground mustard, nutmeg, salt, sugar and white pepper; ...
vinaigrette: A sauce made up of oil, vinegar, and seasonings.
vinegar: A sour liquid with a pungent odor, made by fermenting alcoholic liquids (such as cider, wine, and malt).
a b c d e f g h i j k l m n o p q r s t u v w x y z ...
a French soup made with mussels, onions, wine, cream and seasonings. The classic recipe strains the mussels to leave a smooth soup, but the mussels are often left in as an added bonus these days. (Also "billi-bi")
Bird's Nest ...
Brine - A salt, water, and seasonings solution used to preserve foods.
Brisket - A cut of beef from the lower forequarter, best suited for long-cooking preparations like braising. Corned beef is cured beef brisket.
Escabeche A mixture of vinegar, oil, herbs and seasonings used to preserve or "pickle" foods such as poultry, fish, chiles and other vegetables.
Escaldar Blanch, scald.
Escamoles Ant eggs, considered a delicacy in pre-Hispanic times.
Hoppin' John - A dish of black-eyed peas cooked with salt pork or other fatty meat and seasonings. Hoppin' John is thought to have originated with African slaves on Southern plantations.
Marinate
To let food stand in seasonings that include at least one wet ingredient to tenderize and increase the flavor.
Mince
To cut or chop food into very small pieces.
Swiss: To pound meat, usually beef, with flour and seasonings; this breaks up the muscle fibers, tenderizing the meat.
Syrup: Sugar that is dissolved in liquid, usually water, with possibly the addition of flavorings such as spices or citrus zest.
Chowder can include the hearty stews made by combining clams, fish, or seafood with potatoes, onions, milk, and seasonings. New England clam chowder is a staple with its creamy, potato base.
De glaze with the liquid/s of your choice, reduce, check for seasonings and finish the sauce with a pat of butter or maybe a splash of cream. Elegant enough for a dinner party, but attainable on a busy weeknight.
Related Recipes: ...
Ground up meat(s) combined with seasonings and other ingredients, used for stuffing.
Forcemeat:
A rich, highly seasoned paste containing meat or fish, herbs and vegetables finely minced and pounded, used as a stuffing or garnish.
En Papillote is perhaps most often used to cook fish. Choice of herbs, seasonings and spices depend on the particular recipe being prepared.
The pouch may be sealed with careful folding or through the use of staples, paper clips or binder clips.
A very rich sauce of butter, cream egg yolks, sherry, and seasonings used over cooked shellfish such as lobster, crab or shrimp. It was created by a chef of the once famous Delmonico Restaurant in New York.
Non-saponifable ...
Adjust - To change the seasonings in a dish by adding a spice, herb, and so on, after you have tasted the dish to see if it needs more flavoring.
Asado - a meat dish cooked with tomatoes, onions and other seasonings
Baboy - pork
Bagoong - salty, fermented sauce or paste made from small shrimps or fish, used with main dishes; also known as anchovy sauce ...
 See also: Seasoning, Season, Cooking, Flavor, Sauce
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