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Seed cake

Gastronomy SeedSeitan

A seed cake is a traditional British Isles concoction. Some date it back to English recipes, while others say residents of Ireland or Wales invented it first. Geoffrey Chaucer's Canterbury Tales mentions the seed cake as round and resembling a shield.

 


Beetroot seed cake
Veg
Beetroot cake is the hero of vegetable-based cakes - moist, tasty and full of goodness. Nigel Slater shows you how.

Purim Poppyseed Cake with Lemon Glaze
Total time: 1 hr 35 min PT2160S Prep time: 40 min
The Shiksa in the Kitchen ...

Lemon Poppy-Seed Cake
We love that Bundt cakes don't demand frosting--just let a sweet lemon glaze run over the poppy-seed cake and you've got perfection.
See Recipe ...

fFor over 6000 years aboriginal people used to parch and mill wattleseed from around 100 species of Acacia, to make a coarse flour which was then baked into seed cakes.

Charleston Poppy Seed Cake
Cherry Chip Sheetcake
Cherry Cobbler Cake
Cherry Mallow Cake
Cherry Pudding Cake
Chocolate Pudding Peanut Butter Cake
Chocolate Chip Cake
Chocolate Italian Cream Cake
Chocolate Kaluha Cake
Chocolate Mousse Torte ...

Also, Basque name for aniseed cake-like bread.
Mie (Fr.): interior or crumb of the bread (see Pain de mie).
Miel (Fr.): honey.
Miele (It.): honey.
Mignardise (Fr.): see Petit-four.

See also: Cake, Bread, Flavor, Seed, Raisin

Gastronomy SeedSeitan

 
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