semi-sweet chocolate = semisweet chocolate Equivalents: One cup of chips = 6 ounces; if melting the chocolate, chips and squares are interchangeable. Squares can be chopped up to make chips for cookies.
Semi-sweet chocolate:
Baking chocolate that contains between 15 percent and 35 percent chocolate liquor, cocoa butter, sugar, lecithin, and vanilla.
6 oz. semi-sweet chocolate pieces
4 oz. milk chocolate pieces
20 to 24 plastic spoons
Melt semisweet chocolate over very low heat. Stir until it is smooth.
Dark or Semi-Sweet Chocolate
This general category usually contains 15% to 35% chocolate liquor. Think of it as gently bitter and mildly sweet.
Milk Chocolate ...
Semi-sweet Chocolate - Dark chocolate is another name used to describe any sweetened chocolate that does not contain milk solids i.e.. extra-bittersweet, bittersweet, and semi-sweet.
1 cup semi-sweet chocolate
34 tsp chili pepper (ground ancho chili pepper see note)
1 pie crusts (9 inch pre baked) ...
3/4 cup semi-sweet chocolate pieces or chunks
Confectioners' sugar
Directions ...
Bittersweet and semi-sweet chocolates are dark chocolates with high percentages of cocoa liquor (bittersweet having more than semi-sweet) and added sugar. They have a bitter flavor and are mostly used for cooking, but can be eaten plain.
Couverture: Fine, semi-sweet chocolate used for coating and decorating. Its high cocoa butter content gives it a glossy appearance after tempering.
Ingredients: salt, semi-sweet chocolate chips...
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Prep Time:20 mins ...
Semi-sweet chocolate contains at least 35% chocolate liquor, while some fine bittersweets contain 50% or more. Either chocolate possess a deep, smooth, intense flavor that comes from the blend of cocoa beans used rather than added dairy products.
Typically made with equal amounts of semi-sweet chocolate (white or dark chocolate) and cream, a Ganache can also contain different proportions of chocolate and cream in order to create a stiffer or softer result.
Dessert brandy recipe Pot de Chocolate is made with semi-sweet chocolate chips, scalded light cream, egg yolks, and brandy rum or grand marnier.
alcoholic, blender, brandy, chocolate, cream, dessert, party, pot, rum, simmer, yolks
3.
If a recipe for German Chocolate Cake calls for 4 oz. of sweet German chocolate, can I substitute semi-sweet chocolate morsels? And if so, how much?
Surely you mean German's chocolate? continued...
Why put sugar in water when boiling corn?
They became so popular, that Nestles Chocolate Company purchased the recipe with the rights to print the recipe on its semi-sweet chocolate bars. In exchange, Wakefield received free chocolate for life.
She was making chocolate cookies but ran out of regular baker's chocolate and substituted broken pieces of semi-sweet chocolate, assuming it would melt. It did not, and the cookie with chips of chocolate was born.
Most popular form of eating chocolate in the United States due to its mild, mellow flavor. It has only 10% chocolate liquor and usually contains about 12% milk solids. Milk chocolate has a less robust flavor than sweet or semi-sweet chocolates.
Chocolate Compond Coatings: A melting chocolate that is available from several manufactures which include choices of milk chocolate, semi-sweet chocolate, white chocolate, butterscotch, peanut butter, and several different colors for candy making.
 See also: Chocolate, Sweet chocolate, Butter, Cooking, Baking
  
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