Separating eggs is a process usually used in cooking, in which one removes the egg yolk from the egg white.
Separating eggs
Some recipes require only the yolks or whites of eggs or use both parts of the egg separately.
[edit] Separating eggs
Main article: Cookbook:Separating Eggs
The traditional way to separate an egg (into yolk and white) is to crack the egg into two roughly equal parts, and pass the yolk from one half of the shell to the other, ...
Separating eggs can be a messy job, unless you have the right kind of kitchen utensil. Fortunately, the egg separator is a simple kitchen tool that easily divides the yolk from the white in seconds.
Separating eggs is much easier and quicker with an egg separator.
Electric Hand Mixer: A hand held mixer which usually comes with various attachments including a whisk attachment for whisking cream, batters and egg whites and sugar.
This is why it's a good idea when separating eggs to have three bowls: one for the yolks, one for the whites and one bowl to separate over so that you won't have to throw out a whole batch if one yolk breaks while separating.
 See also: Cooking, Egg, Egg yolk, Egg white, Bowl
  
|
RSS
