Sev

Shape parts of the dough into big balls, press them in a sev mould, one by one, in rounds direct in oil, kept at smoking point in frying pan.
Sauté sev for a few minutes till it becomes crispy, turning over 2 to 3 times.

Sev: Thin string-like fried snack preparation made out of gram flour. Used in the preparation of "Sev puri" and "Bhel Puri" or can be enjoyed just plain.

Sev Puri (Indian): Salted fried gram flour mixed with spice
Shabu Shabu (Japanese): Meat fondue, which allows each diner to cook their own meat by swirling meat in hot boiling water.

John Cook, Australian comic artist of Sev Wide Web
John Cook (born 1962) American freelance writer, resides in Freeport, Illinois
John Cook (born 1980) American soldier, freelance writer from Holliday, Texas ...

Sev A thin stringy fried snack made from gram flour. Simmer To cook food gently in liquid that bubbles steadily, just below boiling point, so that the food cooks in even heat without breaking up.

See also: Cooking, Snack, Meal, Vegetables, Protein