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The center slice is a particularly tender, flavorful cut of meat, and it tends to be highly sought after. Pork butt and shank cuts which include the center slice are known as 'halves.
Ham Hocks are available fresh, smoked or cured. The Hock is used to flavor soups, stews, collard greens, and other slow-cooked or boiled dishes. This piece of meat may also be referred to as a cut from the shank or a shank cut.
 See also: Pork, Shank, Ham, Cooking, Turkey
  
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