Shao hsing

Called Shao Hsing in China. A dry, strong wine made from rice.
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Called shao hsing in Chinese markets. A good dry sherry is a fine substitute.
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Shaoxing wine = Shaohsing wine = Shao hsing wine = Hsao Shing wine = Chinese rice wine Notes: Chinese rice wine varies in quality, so cookbooks often specify Shaoxing rice wine, which is quite good.

Rice wine - Called shao hsing in Chinese markets. A good dry sherry is a fine substitute.
Ricer - A plunger-operated utensil that is the best tool for making mashed potatoes. It also rices potatoes for potato dumplings.

A rice wine made by fermenting glutinous rice, millet, yeast and local water from the Chinese region of Shaoxing, which is why it is also known as Shaoxing or Shao Hsing rice wine.

Shao Hsing A dry, strong, flavorful, clear Chinese cooking wine made from fermented rice. This sherry flavored wine is used in Chinese stir fried and steamed dishes.

See also: Rice wine, Wine, Rice, Sherry, Sauce