sharpening steel = steel Substitutes: whetstone
steel See sharpening steel.
vegetable peeler Substitutes: scrape off peel with a sharp knife.
Sharpening steels are rod-like, hand-held tools used to keep a knife constantly sharp. A knives' razor edge is preserved by running the blade across the steel at a slight angle periodically during use.
Sharpening Steel - A long, thin, grooved rod made of extremely hard, high carbon steel, diamond steel, or ceramic, used to keep a fine edge on a blade.
For safe, efficient cutting, it is important that kitchen knives are kept sharp. A sharpening steel may be sold as part of a carving knife set, or whetstones can be bought from good kitchenware stores. Read the instructions! ...
Smith's 12-Inch Sharpening Steel
CIA Master's Collection 3-1/2-inch Sheepsfoot Paring Knife
OXO 5-Pound Food Scale with Pull-Out Display
William Bounds Art Deco Pepper Mills
Prepara's Chef's Center Cookbook Holder
Ecolife Set of 4 Prep Bowls ...
 See also: Straight, Knife, Fruit, Cooking, Strainer
  
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