Shichimi-togarashi Japanese spice blend
This Japanese blend of whole and generally coarsely ground spices is also known as seven-flavor seasoning. While there are many variations, a typical shichimi-togarashi is shown below.
Shichimi togarashi. Mixed hot spices for table use. The seven flavors are: red pepper (togarashi), ground sansho pepper pods, dried mandarin orange peel, black hemp seeds or white poppy seeds, nori seaweed bits, and white sesame seeds.
shichimi togarashi: A Japanese seven-spice chili seasoning that includes fresh chili flakes, black and white sesame seeds, poppy seeds, sansho, nori, and Mandarin orange peel.
Shako Mantis shrimp Shari A Sushi bar term for Sushi rice Shichimi Togarashi Mixed hot spices for table use.
Shichimi A japanese spice blend that translates literally as 'seven flavours'. Traditionally it contains dried red chilli flakes, sansho, dried tangerine or manderin peel, sesame seeds, black sesame seeds, white poppy seeds.
piperitum : The popular condiment shichimi tōgarashi [七' "辛子, -ちみ とうがら-] is composed of hot red chiles, Sichuan pepper, tangerine or orange peel and smaller amounts of black and white sesame seed, ...
Udon noodles in miso broth with stir-fried greens and shichimi pepper
By The Hairy Bikers
Oyster mushroom and tofu laksa
By Simon Rimmer ...
You're most likely to encounter them as part of a mixture, like the Chinese five-spice powder or the Japanese shichimi togarashi. Toast Szechwan peppercorns briefly in a hot pan before using.
Shichimi and beni shoga can be added to taste. The flavor of broth and topping vary from region to region.
These aren't true peppercorns, but rather dried flower buds. You're most likely to encounter them as part of a mixture, like the Chinese five-spice powder or the Japanese shichimi togarashi.
 See also: Sesame seed, Sesame, Pepper, Orange, Cooking
  
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