Shirred
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Shirred eggs - Eggs broken into shallow ramekins containing cream or crumbs, then baked or broiled until set.
Shish kebab - Cubes of meat cooked on a skewer, often with vegetables.
Shirred egg: An egg cooked with butter (and often cream) in a ramekin.
Sieve: A container made of a perforated material, such as wire mesh, used to drain, rice, or puree foods.
Silverskin: The tough, connective tissue that surrounds certain muscles.
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Cut of beef from the foreleg, used for casseroles and stews. Shirred eggs
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Eggs broken into shallow ramekins containing cream or crumbs, then baked or broiled until set. Shish kebab ...
Break 2 eggs into the pan. Cook, uncovered, 2 to 4 minutes, basting frequently with butter. Or, cover and cook 2 to 4 minutes or until the eggs are set.To cook baked or shirred eggs:
Preheat oven to 325 degrees Fahrenheit.
Shirr - A method of cooking eggs. Whole eggs, covered with cream or milk and sometimes crumbs are typically baked in ramekins or custard cups.
Recipe: Baked Shirred Eggs ...
 See also: Cooking, Butter, Shirr, Shirred eggs, Simmer
  
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