Cheese Short Crust Pastry
This variation of short crust pastry makes delicious cheese straws, cases for vegetable pies and flan cases. Add a few poppy seeds to the dough if you fancy, too.
A short crust pastry dough made with butter and eggs.
Pate Choux: ...
sweet short crust pastry case (or a packet of ready made sweet short crust pastry with 40g/1½oz crushed pecans mixed in.)
For the filling
450 g/1lb prepared weight pumpkin flesh, cut into 1in/2.5 cm chunks ...
Pâté Brisée - A short crust pastry dough made with butter and eggs.
Pâté Sucrée - A sweet, short crust dough for tarts and tartlets.
An Austrian pastry comprised of a short crust dough flavored with ground almonds and hazelnuts, cinnamon, and lemon zest. This is then spread with raspberry jam and topped with a cross-hatch of dough.
It is a French short crust pastry dough made from a mixture of flour, a little sugar, salt, butter, and ice water. It has a high ratio of fat to flour which gives the pastry its crumbly texture and buttery flavor.
 See also: Short, Cheese, Bread, Dough, Butter
  
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