shrimp paste = blachan = blacan = balachan = belacan = trassi (in Indonesia) = trasi = terasi = kapi = mam tom Notes: Look for this in Southeast Asian markets.
Shrimp paste
A common flavouring in Southeast Asian and Chinese cooking. This paste is made from fermented ground shrimp and is available from Asian and selected supermarkets.
Silver beet ...
Dried Shrimp Paste
A pungent paste made from prawns or shrimps that have been dried, salted and pounded, and used in many South East Asian recipes. It is sold in blocks or flat slabs or cakes and will keep indefinitely.
Shrimp paste
A pungent seasoning made from dried, salted shrimp that's been pounded into a paste. Shrimp paste gives Southeast Asian dishes an authentic, rich flavor. The salty shrimp taste mellows during cooking.
1 tsp shrimp paste
6 cups water
2 cups pumpkin (fresh, peeled and cut into 1 inch squares) ...
A pungent shrimp paste used in very small amounts as seasoning in Thai soups and curries.
Black bream ...
blakhan (Indon.) A salty and pungent shrimp paste, related to the
Philippine balachan and other Oriental fermented fish condiments.
blanc (Fr.) Cooking stock or court bouillon in which certain foods, ...
Coconut Soup Unlike non-Thai curries, which normally consist of ground dried spices, Thai curry is a blend of fresh herbs, dried chilies, shallots, and shrimp paste.
- 1 1/2 teaspoons blacan (shrimp paste)
- 2 thick or 3 thin stalks fresh lemongrass
- 1 1/2 tablespoons chopped peeled fresh or frozen galangal
- 1 tablespoon chopped peeled fresh ginger ...
Sambal [see above] that is combined with a small amount of dried shrimp paste called Belacan. Sambal Belacan is often used as a base, or in Rempah [Spice Paste] for cooking. The belacan is first roasted over a fire, or toasted in a dry wok or pan.
Most Thai curries integrate tamarind paste, lime juice, galangal, lemongrass, kaffir lime, garlic, chilies, shrimp paste, and the roots of cilantro, which are spicier than the leaves.
Terasi
A kind of pungent shrimp paste, used in very small quantities. May be crushed with spices, grilled or fried before
adding to other ingredients. Also known as balachan/blacan (Malaysia), kapi (Thailand) and ngapi
(Burma).
Chao Tom (Indonesian): Grilled shrimp paste.
Chapati/Roti (Indian): Thin bread cooked on the griddle
Chapatti (Northern India): Flat, unleavened, disk-shaped bread made of wheat flour, water, and salt.
A kind of pungent shrimp paste, used in very small quantities. Depending on the recipe in which it is used, it can be crushed with spices to make a paste which is then sautéed in oil.
Ginesa: a dish of browned pork dice, shrimp, onions, and garlic seasoned with shrimp paste and Patis. Wedged tomatoes and any prepared vegetables at hand are steamed on top. The whole mixture is tossed before serving with rice.
salted, fermented fish or shrimp paste/sauce
bahal, bahalina
fermented tuba weeks, months, or years old ...
Green or red curry paste, shrimp paste. Noodles and rice. And of course... plenty of fresh meat, fish, tofu and vegetables. Pork, chicken, beef, shrimp, prawns, scallops.
bagoong, fish sauce, Hákarl, jeotgal (ě "ę°), rakfisk, shrimp paste, surströmming
[edit] Meat-based
salami, prosciutto ...
Sambal may consist simply of mashed, salted chiles sambal ulek (spelt sambal oelek in the old Colonial Dutch spelling), but may also be fried or enhanced with trassi, the ubiquitous shrimp paste, or nuts or other spices; ...
If consumed fresh, the aroma and bitter flavor of the Acacia Leaf is most often reduced by adding a dipping sauce such as shrimp paste sauce.
Anchovies: beware of anchovies in Worcestershire sauce and shrimp paste or fish sauce in Thai curry pastes.
Curry paste (kreung-geng) (fresh and canned): Curry paste is made in a mortar and pestle (or blender) by pulverizing together chilies, peeled garlic, lemon grass, fresh turmeric, sea salt, and shrimp paste (kapee).
Heat the oil in a large flameproof pan and fry the onions, green pepper, ginger, tomatoes and tomato puree together until the onions are soft. Add the cooked prawns, fresh chilli and shrimp paste then stir all the ingredients together.
Thai eggplant, bamboo shoots, thai basil and some sort meat such as chicken, beef, pork or shrimp. Tofu can be substituted for a vegetarian option. It is worth noting, however, that the red curry paste itself almost always contains shrimp paste and ...
Italy has its soffritto (onion, carrot, celery, and usually, garlic). Spain has its sofregit and sofrito (onion, carrot, celery, ham, and sometimes tomato). Indonesia has bumbu (garlic, shallots, spices, and shrimp paste).
Pinakbet: okra, string beans, tomatoes, shrimp paste simmered with fish or pork
Pochero: chicken and banana stew
Puto: steamed cup cakes made with sticky rice flour and coconut milk
Sarciado: meat or seafood in tomato sauce ...
 See also: Shrimp, Paste, Sauce, Vegetable, Fish
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