Elder is a common tree native to Britain and Europe, often found in shrub or bush form in hedgerows and woodland.
Shrub - an alcoholic drink made with rum or brandy and a sweetened fruit syrup.
Sieve - to strain liquid from food through the fine mesh or perforated holes of a strainer or sieve.
Shrub - An old-fashioned sweetened fruit drink, sometimes spiked with liquor.
Recipe: Old Southern Berry Shrub
Shuck - To remove the shell or husk, such as from an oyster or ear of corn.
A shrub common in Thailand that produces edible leaves and stalks that are rich in proteins and minerals.
Caper shrub with fruits
perso.wanadoo.fr Plant family
Capparidaceae (caper family); closely related to the cabbage family. Sensory quality ...
Trees or shrubs in the genus Acer are commonly called Maples.
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Quercus
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The pitomba shrub can grow up to 25 feet (7.5 meters) in height, although it is rarely allowed to attain this height by gardeners.
An aromatic shrub native to Mediterranean countries whose evergreen leaves are used either fresh or dried. Rosemary has a very pungent taste, so not much is needed to flavour a marinade, a stew or a grill.
An evergreen shrub, cultivated for ornament and for its aromatic leaves. Bay leaves are one of the most commonly used culinary herbs: a leaf is always incorporated in a bouquet garni and is good for casseroles, stews and pickling.
Lemon verbena is a shrub from South American, and therefore must be wintered indoors below USDA zone 9. However, lemon verbena is deciduous and typically drops its leaves during the low light months.
The buds of a spiny shrub that grows from Spain to China. Found next to the olives in the the supermarket, capers have an assertive flavor that can best be described as the marriage of citrus and olive, ...
elder A shrub whose cream-colored flowers are delicious in fruit
compotes and fritters, and whose deep purple berries contribute to fruit soups, jellies, and homemade wines.
elote (Mex.) Corn.
capperiCapers are intensely flavoured flower buds of a wild Mediterranean shrub. Either preserved in vinegar or salt they add a piquant, peppery flavour to Italian dishes. capraGoat. Either roasted, grilled, or, if tough, stewed.
There are a great man species of chillies, which are the fleshy pods of shrub-like bushes of he capsicum family. Chillies range from large to small, and colours include green, white, purple, pink, and red.
A flowering, aromatic shrub belonging to the mint family. Leaves are used fresh or dried in stuffings and roasted dishes of lamb, pork, beef, poultry, and wild game.
Royal icing
A mixture of confectioners' sugar and egg whites that dries hard.
The Sumach of commerce is the finely ground leaves of Rhus coriaria, a native of the North Mediterranean region from Portugal to Asia Minor; it is a shrub or low tree with hairy leaves composed of i i to 15 elliptical leaflets with large blunt ...
A rust colored seed that is harvested from the annatto shrub to produce the Achiote spice. Native to Latin America, Spain, and East India, the Achiote seed is protected by a pod containing 40 to 60 red seeds.
A shrub rarely growing higher than 12 feet, much branched, and found freely scattered over the Mediterranean region, in Spain, Portugal, France, Greece, Turkey, the Canary Islands, and Tropical Africa.
In zones where you can keep rosemary in the ground year round it can be used much as a hedge or shrub since it will grow much larger for you, than those of us who have to bring it indoors. Some gardeners mist their rosemary plants.
A tropical American evergreen shrub or small tree, called aBixa orellana, having heart-shaped leaves and showy, rose-pink or sometimes white flowers. Also called lipstick tree.
It grows as an irregular, open-headed shrub or small tree with large, light green leaves. The flowers are purple on the outside and are followed by large, oblong or ellipsoid fruits.
Fruits of temperate climates are almost universally borne on trees or woody shrubs or lianas. They will not grow adequately in the tropics, as they need a period of cold (a chilling requirement) each year before they will flower.
Tarragon is a small, shrubby herb, Artemisia dracunculus, in the sunflower family. Two species are cultivated, Russian and French. Leaves of the French variety are glossier and more pungent.
The Mediterranean is a region of shrub culture and fruit-bearing trees, but it is also a bare land lacking an abundance of trees and in constant danger of desertification.
This botanical use of the word 'herb' is used to distinguish between trees and shrubs." The banana plant does not have a wooden trunk, even though it can reach a height of 40 feet.
Bay Leaves: An evergreen shrub, with aromatic leaves. used as a herb both fresh and dried.
Beignet: A deep-fried pastry, dusted with confectioner's sugar.
Black Pepper: Whole peppercorns of varying colors used as a seasoning.
Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white.
1. A usually spiny Mediterranean shrub having white to pale lilac flowers and dehiscent fruits with reddish pulp. 2. A pickled flower bud of this plant, used as a pungent condiment in sauces, relishes, and various other dishes.
Caramelize ...
the unopened flower buds of a shrub (Capparis spinosa) native to the Mediterranean region; after curing in salted white vinegar, the buds develop a sharp salty-sour flavor and are used as a flavoring and condiment.
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pepino = pepino melon = mellowfruit = treemelon = melon pear = sweet cucumber = melon shrub = pear melon Pronunciation: pah-PEE-no Notes: These are juicy and have a mild melon flavor. You can eat the peel if you like.
star anise: Star-shaped fruit from a shrub native to East Asia; used as a spice in desserts and cooking for its licorice flavor.
stearic acid: Tallow (solid animal fat), and other animal fats and oils.
The cranberry is the fruit of a small shrub with trailing vines from genus Vaccinium that likes cold climates. It grows best in poor acid soil in flooded areas called bogs or on moors or mountainsides.
Unopened flower buds from a Mediterranean shrub that are cured in salted white vinegar. They have a sharp salty-sour flavor and are used as a flavoring in salads and sauces.
Capers: ...
evergreen shrub, growing to 10-16 ft. It thrives in subtropical
regions but is hardy & once established will tolerate moderate frosts.
They are either eaten raw (with or without the skin) or made into
jellies, sauces & chutneys.
Feijoa sellowiana is an evergreen shrub, growing to 10-16 ft. It thrives in subtropical regions but is hardy & once established will tolerate moderate frosts.
A spice made from the dried ground berries of a shrub that grows in the Mediterranean and Middle East. It has a tangy, lemony taste, and is used extensively in North African, Lebanese and Turkish cooking. Sumac is available from supermarkets.
For safety's sake, make sure the grill is located on a solid surface, set away from shrubbery, grass, and overhangs. Before starting the fire, also make sure the grill vents are open and not clogged with ashes.
Capers - Pickled hyssop buds which is used in sauces and as condiments for smoked fish and nicoise salad. Sold packed in vinegar or in salt. Small pickled flower of a shrub though to have originated in the Sahara Desert or in the Orient; ...
Sansho: a ground spice from a type of prickly ash shrub
Sashimi: thin slices of very fresh salt water fish
Sekihan: rice and red beans
Senbei: sweet rice crackers
Shabu Shabu: meat and vegetables in a simmering broth ...
Capers The small buds of a Mediterranean shrub. They are usually pickled in vinegar or dried and salted. Carambola Known as star fruit, this golden yellow fruit is grown in the West Indies, Indonesia, and Brazil.
 See also: Fruit, Cooking, Flavor, Water, Sauce
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