The other great thing about this sifter (besides its economical price tag) is that you just pop it in the dishwasher to clean. What could be better than that?
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sifter = flour sifter Substitutes: fine sieve
spatula
springform pan Notes: These pans are great for baking delicate desserts that are prone to falling apart when removed from the pan.
Sifters, with a crank or pressure handle and a fine-mesh screen, give a uniform consistency to flour for even blending. They may also be used for sifting together dry ingredients or for dusting desserts with confectioners' (icing) sugar.
If you don't have a sifter (a kitchen tool made specifically for this purpose) simply drop your dry ingredients into a fine sieve or strainer and gently shake over a mixing bowl until it all drops through).
Aerate: to pass dry ingredients through a fine-mesh sifter so large pieces can be removed. The process also incorporates air to make ingredients like flour, lighter.
Underneath the floor of the flour store should be installed a flour sifter, a simple apparatus consisting essentially of a hopper through which the flour enters a cylinder with a spiral brush, ...
To pass dry ingredients through a fine-mesh sifter so large pieces can be removed leaving no lumps. The process also incorporates air to make ingredients such as; flour lighter.
Aeration: The addition of air into the batter or dough.
The collapsing strainer or sifter works along the same lines as the colander, in that the sections fold in on one another, then fold out and lock into position for use.
Sift - To pass a dry ingredient through a sifter, or fine mesh screen, to loosen the particles, incorporate air, and lighten the resulting product. Also, used to combine several ingredients that are passed through at the same time.
Sift
To move flour or sugar through a sieve (sifter) to incorporate air and insure accurate measurement.
Simmer
To cook in liquid that is barely at the boiling point and small bubbles rise below the surface.
Sift
Putting dry ingredients such as flour or sugar through a sifter or mesh screen to loosen particles and incorporate air.
Simmer
A method of cooking food in liquid that is kept just below the boiling point.
Sift - To pass dry ingredients through a mesh sifter. Sifting breaks coarser particles down or keeps them out of the food. It also incorporates air, which makes ingredients lighter.
To press ingredients, such as flour or confectioners' sugar, through a sifter or sieve. Sifting incorportates air and removes lumps, which helps ingredients to combine more easily.
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Place a small amount of powdered sugar in a small sieve or sifter; and tap to dust over desserts or plates. For a more dramatic look, place a doily, stencil or simple shape on the cake before dusting; remove the pattern carefully.
To put dry ingredients like flour through a sifter or sieve
Simmer
To cook in liquid over low heat so bubbles form slowly ...
Sifting means to put your dry ingredient through a flour sifter or fine sieve.
Too Much Salt
This is a question I receive frequently...
Sift-To remove lumps from dry ingredients with a mesh strainer or flour sifter.
Simmer- To cook over low heat so food or liquid doesn't reach the boiling point.
aerate (ER-ayt) - Aerate means the same as "sift." To pass dry ingredients through a fine-mesh sifter so large pieces can be removed. The process also incorporates air to make ingredients like flour, lighter.
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To pass dry ingredients, usually flour and baking powder, salt, etc., through a fine-meshed strainer or sifter to blend ingredients thoroughly and remove larger pieces thereby lightening the texture of the mixture. Silver foil (Vark) ...
Sift - to pass dry ingredients, such as flour and baking powder, through a sieve or sifter to remove lumps and blend and aerate the ingredients.
Sift- To put one or more dry ingredients through a sieve or sifter to incorporate air and break up lumps.
To shake a dry, powdered substance through a sieve or sifter to remove any lumps
Sift:
To pass flour or sugar through a sieve to remove lumps and add air.
sift: To shake dry ingredients, such as flour or confectioners' sugar, through a fine mesh sifter to incorporate air and make them lighter.
Spatulas, sifters, cake spreaders, egg beaters, you name it -- there's a fun version of just about any kitchen utensil you can think of.
If a wide range of foods are commonly prepared, select mixers that offer more speed settings and possibly more attachements, such as bread dough hooks, spatulas, whisks, sifters, and bowls.
Sift: To lighten or remove lumps from dry ingredients, such as flour or powdered sugar, by passing them through a fine strainer or sifter.
Sil batta: A pair of grinding stones: Sil, large stone, batta, or a small pounder.
However, if your recipes states " 1 cup of all purpose flour, sifted" this means you measure the flour first, then sift it. Sifting can be accomplished using a finely woven meshed strainer, sieve, sifter or even a wire whisk can be used.
through a fine-meshed strainer or sifter to blend ingredients thoroughly and remove larger pieces thereby lightening the texture of the mixture.
Simmer
To cook in liquid just below the boiling point..
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 See also: Flour, Cooking, Dry ingredients, Fruit, Water
  
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