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Silicone bakeware, or silicon bakeware, has become very popular lately, and for many good reasons.
Silicone bakeware is light, flexible, and able to withstand sustained temperatures of 675°F (360°C) [1]. It melts around 930°F (500°C), depending upon the fillers used. Its flexibility is advantageous in removing baked goods from the pan.
 See also: Cooking, Bakeware, Muffin, Utensils, Baking
  
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