Simple syrup. Made by bringing a mixture of sugar and water to a boil and simmering it until the sugar dissolves, simple syrup is widely used in restaurant kitchens and bars.
simple syrup = sugar syrup Notes: This is a mixture of sugar and water that's brought to a boil and simmered for about five minutes so that the sugar dissolves and the mixture becomes syrupy.
simple syrup - two parts water and one part sugar cooked together
skim - removing fat or impurities that have risen to the top of a liquid being cooked
slivered - thin slices about 1/4 inch by 1/8 inch ...
simple syrup - It is a solution of sugar and water that is boiled over high heat. Most simple syrups contain a ratio of one cup water to two cups of sugar. The longer you boil the mixture, the thicker it will become.
Simple syrup
sorghum aka sorghum molasses aka sorghum syrup
stevia
[edit] Artificial sweeteners ...
Simple syrup
Syrup that results from cooking 2 parts water and 1 part sugar together, then using it warm or cold.
Skim ...
Make a simple syrup by bringing sugar and water to a boil over medium high heat stirring constantly to prevent scorching. When clear remove from heat and let stand until just warm.
Sugar or Simple Syrup - Sugar or simple syrups are a combination of sugar and water that is cooked over low heat until the sugar dissolves (and liquid is clear) and then boiled for about 1 minute.
Simple syrup: Also known as sugar syrup. It is a syrup consisting of dissolved sucrose (table sugar) in water, in varying proportions. It is then boiled and the water evaporates creating a simple syrup.
Glaze is frequently made as a simple syrup, with the use of corn syrup and fruit preserves. They are used to give many different types of desserts a smooth and shiny finish or to seal in the moisture.
Flavoured syrups are made by adding flavouring matter to a simple syrup. For instance, syrupus aromaticus is prepared by adding certain quantities of orange flavouring and cinnamon water to simple syrup.
On the last day of the steeping process, a simple syrup is made by boiling sugar and water until the sugar is completely dissolved. The contents of the lemon zest and grain alcohol are strained and poured into a new container.
One of the most important steps, according toJean François, is to continually brush the cake with simple syrup during the assembly process to keep it moist and to avoid problems with the cake breaking while rolling.
If you'd rather not use corn syrup, you can make an adequate quantity of simple syrup and use that instead of the corn syrup and the single cup of sugar.
Apricots packed in heavy syrup drained liquid discarded, simple syrup, fresh lemon juice, and heavy cream are used to cook Apricot Ice Cream dessert apricot recipe.
Simple syrups are made with equal quantities of water and sugar. Heavy syrup is made with twice as much sugar as water. These types of syrups are used in making sorbets, soft drinks, and for soaking cakes.
Macerate - To soak foods in a liquid, such as wine, alcohol, vinegar, or simple syrup, so they absorb the flavor of the liquid and break down tissues to soften the food.
The original dish did not call for ice cream at all. Sweet cherries poached in simple syrup that was slightly thickened, were poured into fireproof dishes, and then warmed brandy was added and set on flame at the moment of serving.
The batter for the Baba Cake is poured into the cup and allowed to bake up and over the top so it forms a dome similar to the top of a muffin. After the cake has been baked, a simple syrup with rum is brushed on the outside of the cake to sweeten ...
 See also: Syrup, Water, Sugar, Cooking, Fruit
  
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