Sippet A small piece of toast used to garnish.
Sirloin A cut of beef.
Slake To mix a thickening agent with liquid.
Sippet
A small piece of toast or fried bread used as a garnish.
Sirloin ...
Sippets - Small pieces of toast, soaked in milk or broth for the sick; bits of biscuit or toast used as a garnish.
Sirloin steak - A juicy, flavorful cut of beef from the portion of the animal between the rump and the tenderloin.
sippets: Older culinary term for croutons
slapjack: A broad flat pancake
smetana: A low fat product; a cross between soured cream and yoghurt ...
search
A cocktail of gin, cherry brandy, and lemon juice. This mixture is shaken in ice, strained into a tall glass, and topped off with soda water. Said to have originated in Singapore's Raffles Hotel. Sippets ...
Sippets A white loaf cut into 10mm slices with the crusts removed, then cut into small cubes and shallow fried until golden brown. Used as a garish for soups. Derived from the German word supan meaning to 'take liquid'.
 See also: Bread, Slice, Knife, Orange, Beef
  
|
RSS
