The term skate is used in Britain to describe almost any member of the ray family or Rajidae; especially the genus Raja. They have flat pectoral fins continuous with their head, two dorsal fins and a short, spineless tail.
Skate
Firm, white and sweet-tasting, the wings of this kite-shaped fish are showing up on more and more menus.
Skordalia
Potatoes, garlic, lemon juice, olive oil, vinegar, parsley and possibly breadcrumbs or nuts, blended into a sauce or dip.
Skate, also known as ray, is kite-shaped, salt water fish found world wide, of which the pectoral fin is used in cooking the traditional dish of skate in brown butter and other preparations.
Skate wings:
This is the edible portion of the skate. The flesh, when cooked, separates into little fingers of meat and has a distinctive rich, gelatinous texture. The taste is similar to that of scallops.
Skate: a.k.a.: Ray, rajafish.
Description (in water): Two triangular, tapered "wings" (technically pectoral fins) give this unusual looking steel-gray fish, which is related to shark, graceful mobility as it seeks prey along the sea floor.
This is Daniel Cook learning how to figure skate.
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Ikan Pari : Stingray, Skate, Skate Wings. Po Yee [Chinese].
Ikan Pari Hantu : Manta Ray.
Ikan Patin : Silver Catfish.
Ikan Selar : Scad.
Ikan Selayang / Ikan Tamban : Sardine. Sa Ting Yee [Chinese], Siru Meen [Tamil].
"I received this from a daily e-column (Everyday Cheapskate) I subscribe to. She'd never given me a bum steer before, so when I tried this I wasn't surprised that we liked it; the truth is we LOVED it! ...
Cod fillet is traditionally used in a fish and chip supper but haddock, plaice, huss and skate wings are good too.
Here we look at three different versions; two types of coating batter and one egg and breadcrumb coating.
Suggestion One to Serve 4 ...
A classic accompaniment to fish, particularly skate and plaice. Made by browning butter in a pan and adding lemon juice and parsley
Black butter ...
Black Butter Butter browned with added lemon juice and parsley, served with fish, like plaice or skate.
Black Pepper Whole peppercorns of varying colors used as a seasoning.
Non-bony fish: Fish whose skeletons are made of cartilage rather than hard bone (for example, shark, skate). (Also called cartilaginous fish.) ...
Crimping - Process of making a decorative border on pie crusts; gashing fresh skate, then soaking it in cold water and vinegar before cooking, in order to firm the flesh.
scallops (see also bay scallop, calico scallop, and sea scallop) Substitutes: shark meat (Note: Unscrupulous restaurants sometimes palm off shark meat as scallops to unsuspecting customers.) OR cod cheeks OR monkfish OR skate OR ...
equally, but some of his favorites include: What is a Dividend? What is Agoraphobia? What is a Ticket Broker? What is Marzipan? What are the Most Popular Internet Games? What Should I Consider when Buying Inline Skates?
 See also: Butter, Cooking, Fish, Beef, Bread
  
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