Skate wings - This is the edible portion of the skate. The flesh, when cooked, separates into little fingers of meat and has a distinctive rich, gelatinous texture. The taste is similar to that of scallops.
Skate wings are the pectoral fins. When skinned, they take the form of a sheet of cartilege separating two layers of fibred flesh. The wings can be cooked in a variety of ways.
Cod fillet is traditionally used in a fish and chip supper but haddock, plaice, huss and skate wings are good too.
Here we look at three different versions; two types of coating batter and one egg and breadcrumb coating.
Suggestion One to Serve 4 ...
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This kite-shaped fish features edible fins. The flesh is firm, white, and sweet, similar to the texture and taste of scallop. Skate wings ...
Ikan Pari : Stingray, Skate, Skate Wings. Po Yee [Chinese].
Ikan Pari Hantu : Manta Ray.
Ikan Patin : Silver Catfish.
Ikan Selar : Scad.
Ikan Selayang / Ikan Tamban : Sardine. Sa Ting Yee [Chinese], Siru Meen [Tamil].
 See also: Stock, Water, Skate, Paste, Meal
  
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