Skillet Sweet Potatoes
From
Bring these low-calorie, no-fat glazed sweet potatoes to your next holiday event or serve them at home for a weekday dinner.
Skillet Gardener's Pie - Vegan
Skillet Gardener's Pie - Vegan 4 (8)
Filed under: Main Dishes, Italian, French ...
Skillet:
A pan used for frying foods; frying pan, frypan.
Advertisement: ...
Pork Chop and Feta Skillet
Crushed dried rosemary, dried basil, minced garlic, black pepper, olive oil, pork chops, fresh lemon juice, ...
skillet green pepper casserole Recipe
Ingredients: green peppers (medium), onion, chopped (large), ground chuck, Salt, garlic salt, cooked rice (I use minute rice), tomato sauce
skillet cabbage 5 Recipe ...
When a skillet is new, even if it has been pre-seasoned, it should be re-seasoned more frequently than an older skillet. The more you cook on an iron skillet, the better the nonstick surface, as cooking itself seasons the inside of the pan.
Skillets: Sometimes referred to as a frying pan, a skillet is a long-handled, low-sided pan. Often the sides gently slope to allow steam to escape the pan. Large (10-inch) and extra-large (12-inch) skillets are most useful.
Skillet Mac and Cheese Recipe
Macaroni and cheese is one of America's most beloved comfort foods, but the calorie, fat, and starch content is just a bit too much for many folks looking to follow a healthful lifestyle.
Skillet Gnocchi With Spinach & White Beans
By Debbwl
Photo by loof ...
Skillet: A long-handled, round pan with sloping sides used for cooking foods.
Skim: To use a spoon or bulb baster to remove fat or foam from the surface of a liquid.
skillet - The term skillet once applied to any metal cooking vessel that had a handle, but the term has come to apply (in the U.S.) to the metal frying pan (cast-iron). Also called spider.
Skillet - Once applied to any metal cooking vessel that has a handle, the term has come to apply, in the U.S., to a metal (usually cast iron) frying pan.
In skillet, saute sausage over medium heat 5 to 6 minutes or until cooked through; drain well on paper towels. In same skillet, melt butter over medium-high heat; cook and stir celery and onion until tender.
In a skillet over medium-high heat, add the vegetable oil. When it gets hot, add the carrots and let them cook 2 minutes; add the red onions, whites of the green onions, garlic, and ginger; cook until the onions are soft, about 10 minutes.
In a skillet, melt margarine and brown chicken, set aside.
Sauté onion, bell pepper an mushrooms then add chicken broth. Simmer for 15 minutes then add potatoes, carrots, sweet peas, sausages, grated cheese and milk. Continue cooking for 10 minutes.
Fast Skillet Meals - Skillet Main Dish Recipes - One Di...Chinese Cuisine - Best of 2001Low Fat Cooking - Low Fat Pasta , Rice and Grain Recipe...Chicken Tetrazzini: Chicken and Poultry Main Dish Famil...
In a skillet, melt butter and sauté onion, pepper and mushrooms over medium heat until onion is soft. Add salt, wine, cream, tomato paste, Worcestershire sauce and Tabasco sauce and cook on medium heat for two minutes.
Take a skillet and heat the oil, then add the cut potato, cut green chilies and the curry leaves.
Lower the gas and cover the skillet for a couple of minutes to let the potatoes cook.
SPRAY large skillet with nonstick cooking spray. Heat over medium heat. Cook chicken for 8 to 10 minutes or until no longer pink in center. Remove from skillet; keep warm.
In a medium skillet, combine the olive oil with the pepper berries and the lemon julienne and bring to a boil. Simmer the oil over low heat for 20 minutes. Pour the oil through a fine strainer set over a bowl, pressing on the solids.
Grill pan: A skillet with ridges that is used to simulate grilling on the stove top.
Grillardin (Fr.): Grill chef/station. The position responsible for all grilled foods; may be combined with rotisseur.
Select Your Skillet
A heavy-bottomed pan, which will heat nice and evenly, works best. A crepe pan isn't a requirement, but it definitely does the trick right. Find both budget-minded crepe pans and high end crepe pans at the Betty Crocker Store.
3. In a medium skillet, cook the pancetta over medium-low heat for about 8 minutes, or until crisp, stirring occasionally. Drain on paper towels. The pancetta can be prepared ahead of time.
Add chicken to skillet in single layer; cook 6 to 8 minutes per side or until chicken is lightly browned.
Cover; reduce heat to low.
Cook 10 to 20 minutes, depending on type of chicken, or until chicken is tender and no longer pink in center.
To coat a pan or skillet with a thin layer of oil.
Green Meat
Meat that has not had no aging to become tender and flavorful.
iron pan = iron skillet Notes: Iron distributes heat evenly, but tends to rust. Iron cookware should be seasoned before use.
To cook in fat in a skillet
Pare
To cut off the outside skin, as from an apple or potato ...
To cook a food in a skillet without added fat, removing any fat as it accumulates.
Pan-broil:
To cook uncovered on a hot surface, usually in a fry pan. Fat is poured off as it accumulates.
To cook in an uncovered skillet, pouring of any fat during cooking.
Pancetta
An Italian cured meat made from the belly (pancia) of the pig, the same cut used for bacon. Salted and lightly spiced, but not smoked. Available at Italian markets and delis.
Meat or fish is usually seasoned with a cajun spice mixture and then cooked in a cast iron skillet that has been heated almost red hot. This technique gives the food an extra crispy crust and sears in the juices.
To cook food quickly in a small amount of fat or oil, until brown, in a skillet or saute pan over direct heat. The saute pan and fat must be hot before the food is added, otherwise the food will absorb oil and become soggy.
SCALD ...
In Japan, a similar dish to Mongolian barbecue called Jingisukan (ジンギスã‚"ン, Jingisukan? "Genghis Khan") is prepared with mutton and cooked on a convex metal skillet. The dish is particularly popular on the northern island of HokkaidÅ.
pan-fry: to fry on top of the stove in a hot uncovered skillet with little or no fat but that which accumulates from the meat as it cooks.
parboil: to cook food in a boiling liquid until partially done.
My favorite pans, those made of cast iron, also happen to be the cheapest; you can get a gorgeous 10-inch cast-iron skillet for less than $15 new or less than a buck at garage sales. Pick up a large pot to boil pasta and to make soups.
Using a wok makes this process easier, but it can also be done in a skillet. The most important part of stir-frying is to use a very hot pan and a small amount of oil. Heat the pan and oil over medium high or high heat until hot.
By the 17th Century, it was common for a western kitchen to contain a number of skillets, baking pans, a kettle, and several pots along with a variety of pot hooks, and trivets.
Sartén - [Spanish] skillet.
Sasafrás - [Spanish] sassafras.
Sashimi - A Japanese dish of raw fish, shellfish, and mollusks served with soy sauce, wasabi, and pickled vegetables.
Definition: After foods are fried or cooked in a skillet or pan in the oven, the pan is deglazed. This means liquid is added to loosen and dissolve the brown bits and pan drippings at the bottom of the pan that form during cooking and basting.
The Japanese make special rectangular shaped pans called tamago yaki nabe that are used for skillet frying omelets.
Heat 1 tablespoon of oil in a heavy large skillet over a medium heat. Add the shallot and thyme; sauté for 4 minutes. Add the chicken stock and wine; reduce for about 10 minutes.
On the stovetop, over medium high heat, simply place your raw nuts or seeds into a non-stick skillet. The skillet should be dry and ungreased. Stir frequently and keep a close eye on the nuts.
Pan-broil - To cook on a hot surface or skillet with just enough fat to prevent sticking, pouring off fat as it accumulates.
Pan-fry - To cook in a skillet with a small or shallow amount of fat.
...
Fry To cook in a frying pan or skillet with a fair amount of oil, shortening or butter until the food is heavily browned and cooked right through.
Grill Food can be grilled on a barbecue or under a broiler in the oven.
Pan-Broil To broil in a skillet on top of the stove with very little fat. During the cooking, drippings are poured off as they form.
Panache Two or more kinds of one item in a dish, mixing colors ...
A small ball of dough that can be fried in a skillet or deep-fried, but is more often poached in a liquid such as a stew or broth. Dumplings can be prepared and seasoned in many ways depending on the type of dish that they accompany.
deglaze: To add liquid, usually wine or broth, to a hot skillet or roasting pan that has browned bits of cooked foods clinging to the bottom of the pan. These browned bits are then scraped up, and the liquid reduced and seasoned to create a pan sauce.
grease To coat the inside of a pan or skillet with a thin layer of oil or butter.
infusion Extracting flavors by soaking them in liquid heated in a covered pan. The term also refers to the liquid resulting from this process.
Panbroil: To cook a food in a skillet without added fat, removing any fat as it accumulates.
Panfry: To cook in a hot pan with small amount of hot oil, butter, or other fat, turning the food over once or twice.
To make "imitation taco meat," finely chop raw mushrooms and cook down in a skillet as you would ground beef. Add powdered taco seasoning and water.
Grease
To coat a pan or skillet with a thin layer of oil. Virgin olive oil is one of the best to use.
Grill
To cook over the heat source (traditionally over wood coals) in the open air.
Caramelize - to cook white sugar in a skillet over medium heat, stirring constantly, until the sugar forms a golden-brown syrup.
Carbohydrates - the food group containing sugars, starches, and cellulose.
I learned this trick from Good Eats: one of the best ways to poach larger food is in a thermostatically controlled electric skillet.
To heat the oven, griddle, skillet or broiler to a desired temperature before inserting the food. TIP: Always check the oven to be sure nothing is in it-and place the oven racks in the correct position before preheating.
On the stove: Place a single layer of nuts in a heavy, ungreased skillet and toast for 5 to 10 minutes over medium heat, shaking the pan and stirring the nuts until they're golden brown and fragrant, ...
Typically, onions are fried, usually in butter or oil in a skillet or frying pan. It's best to fry onions with like vegetables -- garlic, leeks, or scallions.
Melt the dripping in a large, heavy-based pan (skillet) over moderate heat and fry the onions until soft and translucent. Add the floured, cubed steak and brown the meat all over.
Deglaze - The process of scraping up all the frond, or browned bits, that collects in the bottom of a pan or skillet after cooking.
To seal in the flavor and juices of a food (such as meat) by blackening its surface in a skillet, over an open flame, or under a broiler. Blackened redfish is an example of a charred food. 2.
Cooking Terms Glossary N-P
Pan broil- To cook food in a skillet over high heat by itself and removing fat from pan as it cooks off meat.
Pan fry-To cook with a small amount of oil or butter.
search
Wheat flour browned in an oven or skillet; favored by Mexican and pioneer cooks for gravies and stews. Brownie
search
A dense, chewey cake, usually made with chocolate in a large tin and cut into squares. Browning ...
 See also: Cooking, Vegetable, Flavor, Sauce, Water
|
