To remove the outer layer or skin from food, eg skin the fish, skin the tomatoes.
Waitrose
Useful information ...
Scoring skin
Scoring duck breasts aids the release (or 'rendering') of the layer of fat between the skin and the flesh. When the meat is cooked, the melted fat can be poured off and stored for other culinary uses, such as cooking roast potatoes.
The milk forms a skin only on heated milk that contains fat. If you are heating skim milk, there is no danger of a skin forming on top. Because skim milk contains no fat, the protein molecules have nothing to bond with, and are unable to coagulate.
Skin - To remove the skin of a food, such as poultry or fish, before or after cooking.
Sliver - To cut a food into thin strips or pieces.
Skin layers: epidermis, dermis, and subcutis, showing a hair follicle, sweat gland & sebaceous gland.
SKIN
To remove the skin from food before or after cooking. Poultry, fish and game are often skinned for reasons of appearance, taste and diet.
Silver Skin - A tough connective membrane found on cuts of meat where they attach to certain bones and joints. The silver skin must be removed before cooking.
Popiah Skin
Rice Paper Skin, Rice Wrapper
A circular, white paper-thin skin made from a mixture of flour and salt water. This is used to wrap meat and vegetables such as Popiah [Stewed Vegetables Roll] or spring rolls [Popiah Chnee].
Skin potato and cut into longish thin pieces.
Wash and keep aside.
Prepare seasoning in frying pan with red chilli bits and mustard in oil.
When mustard seeds splutter, drop potato pieces in pan, add 1 tsp salt and turn over well.
Skin potatoes and slice them as about finger thick (about 1 cm) slices. Put slices into pot and add some water (1/5 water of total level is enough, no need to cover them completely.
Skin and halve the kidneys, remove the white core completely. Mix together the mustard powder and Worcestershire sauce. Melt the butter in a saucepan over moderate heat.
To skin a fillet, place it skin side down on a cutting board. Holding the blade of a sharp utility knife almost flat, insert it between the skin and flesh at the tail end.
2. Skin tomatoes, remove seeds and stalks from peppers.
3. Peel cucumber, onion and garlic.
4. Chop onion, garlic, tomatoes, peppers and cucumber.
red skin potato salad with sour cream and bacon
potato skins skins with cheese and bacon
creamy potato leek soup with bacon ...
The skin of this oval fruit is washed in gold, pink, red, and parrot green. The flesh is deep yellow, juicy and richly perfumed. Mangoes have flat, oval pits. To slice the fruit, free it from the pit in large pieces.
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The skin or outer coating, usually rather thick, of a food.
Roast, roasting ...
red skin golden potato,
Kluski Pasta Glossary Term
A narrow egg noodle that varies in length anywhere from 1 inch to 4 inches....
The skin of a ripe mango (for the most common varieties found in U.S. supermarkets) is usually yellow, yellow and red, or orange and red. It will also smell sweet, fruity and almost flowery, and feel slightly soft when gentle pressure is applied.
Peel skin from lemons and limes to make rose garnishes. Reserve in refrigerator. Squeeze enough juice from the lemons and limes to equal 2 tbsp. each. Cut the remaining lemons and limes in half and place in the turkey cavity.
"Had skin on/bone in thighs -- which I think are more flavorful, and already made stewed tomatoes from the garden. Pretty much followed the recipe, but..." more
Braised Chicken Thighs With Bell Peppers, Olives and Tomatoes
2 Reviews ...
peau: skin
pêche: peach
pêche melba: poached peach with vanilla ice cream and raspberry sauce ...
May be skin allergen to some individuals. Good with fish and the stems are especially popular candied. Tastes like: celery-flavored. More info here.
Anise Hyssop
Agastache foeniculum ...
Remove skin from chicken. In a 10-inch skillet brown chicken thighs on all sides in hot oil. Drain off fat.
2 ...
Salmon Skin Sushi Roll (Japan): Yamagobo and salmon skin rolled in seaweed.
Salsa: A spicy sauce of chopped, usually uncooked vegetables; especially tomatoes, onions, and chili peppers. Salsa is used as a condiment.
Boneless skin-on duck breast halves, dry sherry, sherry vinegar, chicken broth, some salt and pepper, honey, fresh thyme, and butter are used to cook Pan-Roasted Duck Breasts poultry pan-roasted recipe.
Nata Skin or cream. The top skimmed off milk or cream.
Natillas Custard
Nixtamal Dried corn which has been heated and soaked in an alkaline solution to loosen the skin, and to facilitate the release of vital nutrients.
Grate the skin of the two large oranges, and set the zest aside.
Squeeze the juice from the oranges into a medium-sized saucepan.
Add the zest to the juice in the pan.
Add all of the remaining ingredients to the pan.
Red-brown skin color; crisp skin; the charcoal combustion may result in a rosy band of meat just under the skin and slightly pink meat.
Mild to moderate smoky flavor; tender
No ...
The outer skin of watermelon, bacon, cheese and citrus.
Rinse
To cleanse foods with cold running water. Lettuce should be rinsed.
loosen the skin from nuts, fruit and vegetables
remove strong or bitter flavours
set the colour of food and to kill enzymes prior to freezing
Bisque Blanquette ...
With their skin, generally referring to potatoes
En coquille
Served in a shell ...
bean curd skin noodles Notes: These Chinese noodles are made from yuba, the skin that forms on soy milk when it's heated. They're chewy and very nutritious. Substitutes: yuba ...
To remove the skin, cut a small slit close to the stem end of each pepper so that steam can escape. Then place them on a baking sheet under the broiler, on a hot grill, or directly on the burner grate of your gas stovetop.
Juice and fruit skin (pericarp). The fruits are almost always picked when unripe (green), and are usually consumed before they reach the ripe state (yellow). Plant family
Rutaceae (citrus family). Sensory quality ...
Mace - The outer skin of the nutmeg seed used for flavoring foods.
Marinade - A liquid sauce that is used to soften and flavor meats before cooking. Most marinades contain ingredients like vinegar, oil, lemon, wine, beer, herbs, and spices.
Remove the outer skin from the garlic and then parboil the cloves for about 3 minutes. Pat dry and then cut the garlic lengthwise into halves. Fill a small glass jar (or small lidded tupperware) with about one cup of red miso.
Round loaf; taut skin stretched perfectly over a dome of bread dough, sealed on the bottom.
Boule:
A ball-shaped loaf of bread that's baked without a pan in the oven.
Boil potatoes with skin on. Cool slightly, peel and mash with salt and mountain pepper. Cool completely. Kneed mash with flour. Dough should be of a consistency that can be rolled out. Divide dough into 12 balls.
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To remove skin from fruits and vegetables using a knife. Parfait ...
crackling The crisp brown skin of pork or sometimes poultry with all
its fat reudered; sometimes baked into breads.
crapaudine, a la (Fr.) Poultry, especially small birds, trussed to look like toads.
Balsam Pear A long, green, shiny, slightly sour fruit that resembles a cucumber with bumpy skin. Bamboo Shoots Tender spear-shaped shoots from the base of bamboo plants often used in stir fried dishes to provide texture.
Red lentil with green skin. Mathanni. Wooden whisk. Matka. Round earthenware pot used to freeze ice cream. It is filled with ice and salt. Mattar. Green peas. Meethi. Sweet. Melon seeds. Chor magaz. Methi. Fenugreek. Mirch. Pepper or chilli. Moglai.
Fava beans have a very tough skin, which should be removed by blanching before cooking. They are very popular in Mediterranean and Middle Eastern dishes. They can be cooked in a variety of ways and are often used in soups.
Blanch To place foods in boiling water briefly either to partially cook them or to aid in the removal of the skin (i.e. nuts, peaches, tomatoes). Blanching also removes the bitterness from citrus zests.
Cartouche A circle of greaseproof paper cut to size and placed on top of a sauce to prevent a skin forming as the liquid cools. A small hole in placed in the centre to allow steam to escape. From the French word carta meaning 'paper'.
Unpeeled: A fruit or vegetable with its skin left on.
Untreated: Flour has been milled but no treatments have been performed on the flour-unbromated and unbleached. Synonymous with King Arthur brand of flour found on grocery shelves.
V ...
They have a tough skin that can be removed by blanching.
fennel A plant that has fine foliage and celery-like stalks and a large base. The plant has a light, anise like flavor.
fenugreek Fenugreek is a plant native to western Asia.
are the Haas, which have a rough, dark skin and Fuerte that has thin, smooth skin. Both the Haas and Fuerte are Guatemalan/Mexican hybrids. Most avocados in the U.S. come from California (Haas), but some are also grown in Florida (Fuerte).
Blanch Peeling by dropping into boiling water for a few seconds to loosen the skin. Bouquet garni A bunch of assorted herbs tied together and put into a stew, casserole or roast. Braise Cooking slowly in liquid with onions, herbs, etc.
A round to pear-shaped fruit with a dark green skin harvested from trees that are grown in semi-tropical regions, such as Africa, Austrailia, Carribbean, Indonesia, Israel, Peru, Spain, South America, and the U.S.
The cutch is beaten on for about 20 minutes with a 17-lb hammer, which rebounds by the elasticity of the skin, and saves the labour of lifting, by which the gold is spread to the size of the cutch; each leaf is then taken out, ...
At first it was churned in skin pouches thrown back and forth or swung over the back of trotting horses. Later, various hand churns were devised, including rotating, swinging, and rocking containers operated by plungers.
rind: the outer skin of fruit and vegetables usually grated and used as flavoring.
roast: to cook uncovered in the oven or over live coats usually without the addition of any liquid.
Saba: Cooking banana or plantain
Saging: Banana ...
It is possible to obtain white of blacks, by separating the juice, always colourless, of the skin of the red grapes.
BLANC FUMÉ ...
Black pudding A sausage made with pigs blood, apples and spices known as boudin noir To blanch To steep in boiling water to soften, whiten, clean or to make the skin easier to peel.
Chillies contain volatile oil that can irritate the skin and sting the eyes, so it is best to use rubber gloves when preparing chillies, or wash hands afterwards with soap and water.
There are many different varieties of chillies.
A meaty, all-purpose fish with edible skin. Almost anything goes with this popular, versatile fish. Whole red snapper is excellent baked and stuffed, or poached and glazed (salmon- style).
It is likely that nomadic tribes of Central Asia found animal skin bags a useful way to carry milk on animal backs when on the move.
Peel all the outside skin off.
Place the onion on the cut end with the root end facing up. If there are any excess roots sticking out, pinch them off with your fingers. Now slice the onion in half long ways.
Hazelnuts have a bitter brown skin that should be removed before use. Bake in a preheated 350º oven for 10 to 15 minutes, or until the skins begin to flake.
 See also: Cooking, Flavor, Fruit, Water, Vegetable
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