Skinning tomatoes
This is a foolproof way of skinning tomatoes.
-Place the whole, fresh tomatoes into a bowl. Cover with boiling water. Set aside for 30-60 seconds, or until the skins have split.
Skinning Chicken
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Skinning/roasting red peppers
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Parboiling some vegetables for stir-fry
Precooking rice & meat for stuffed peppers
Preventing metallic overtones in spinach
Roasting chopped garlic
Roasting garlic
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After skinning the garlic, select a cooking method that will result in the appropriate flavor.
When beginning to prepare Peach Melba, fairly ripe peaches are blanched and then put into ice water before skinning and slicing.
The best uses for new potatoes are boiling or mashing. They vary widely in size and shape, depending upon variety, but are likely to be affected by "skinning" or "feathering" of the outer layer of skin. Skinning usually affects only their appearance.
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A semi-aquatic animal of the rodent family. The tail is considered the best part to eat. Care must be taken when skinning to avoid severing the musk gland, which will permeate the entire flesh when cut. Bechamel sauce ...
Dress - To prepare fish, poultry, and game for cooking, such as plucking, skinning, or scaling and then eviscerating. Also to add dressing to a salad.
SKIN
To remove the skin from food before or after cooking. Poultry, fish and game are often skinned for reasons of appearance, taste and diet. Check out our cutlery section for scissors and skinning knives.
as vegetables, into and out of boiling water for just a few seconds or minutes, to allow the minimum time for cooking; this preserves colour and texture and lessens strong flavours, and can also loosen the skins of nuts or tomatoes before skinning ...
Buying tips: Look for meat that has already been skinned, as skinning the wings yourself is extremely difficult. The wings should smell sweet and fresh.
 See also: Cooking, Roast, Sauce, Water, Flavor
  
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