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The blade is a bit shorter and wider than a slicing knife, although they are longer than a regular kitchen knife. A carving knife has a much thinner blade than a kitchen knife, which also enables it to cut thin slices of meat.
hand, everyone will always tell you to have three knives in your collection: a chef's knife, a paring knife, and whoops!, well, people don't always agree on the third knife. A serrated bread knife is often at the top of the list. But a slicing knife ...
 See also: Knife, Icing, Kitchen, Orange, Olive
  
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