Slivers
Long, small fine pieces of food, eg decorate the cake with almond slivers.
Waitrose ...
To sliver green onion, garlic, or gingerroot, use a cleaver or chef's knife to cut the food into 2-inch or shorter lengths.
Halve each section lengthwise or cut lengthwise into thin slices about 1/8 inch thick.
Sliver
To cut into long thin pieces with a knife. Often used with almonds or pimentos.
Sliver - To cut a food into thin strips or pieces.
Soft-Ball Stage - A test for sugar syrup describing the soft ball formed when a drop of boiling syrup is immersed in cold water.
See: Candy-Making Chart ...
slivered almond Equivalents: 3 ounces = 2/3 cup Notes: You can buy slivered almonds in the baking supplies section of most supermarkets.
sliver - To cut food into long, thin pieces or thin strips.
slurry - A slurry is a mixture of a starch and cold water.
Sliver - A thin cut or serving of food.
Slurry - A mixture of a dry ingredient and water.
Slivers of beef with oxtail in a 'scotch egg', mushroom foam and white wine jelly
By Elisha Carter
Quail ravioli with braised orange chicory and thyme veloute
By Angela Hartnett ...
Sliver:
To cut a food into thin strips or pieces.
Slot (food industry term): ...
sliver: To cut food (usually garlic cloves) into long, thin pieces.
slow cooker: An appliance in which a pot (or crock) is placed inside a metal casing that has wrap-around heating elements, providing slow and even heating of the pot's contents.
Slivered
A cutting shape usually meaning thin slices 1/4 inch by 1/8 inch by 1/8 inch.
Smoking Point ...
Sliver
To cut or shred into long thin pieces. See also julienne.
Smother ...
1 C. slivered almonds, coarsely chopped
3/4 C. milk
1/2 C. (1 stick) butter, plus 1/4 C. ( 1/2 stick) very soft butter, plus 1/2 C. (1 stick) melted butter, divided ...
1/2 cup slivered almonds, toasted
1/2 cup small fresh basil leaves or larger basil leaves, shredded
Directions ...
12 cup slivered almond
112 tsps olive oil (divided)
12 ozs chicken breast tenders (cut into bite-size pieces) ...
To cut into slivers resembling matchsticks.
Julienne:
To cut into long thin match-size strips, approximately 1/8-inch wide and 2-inches long.
1 oz blanched slivered almonds
2 tsps whole Jeera
2 tbsp white poppy seeds
1 tsp ground coriander seed
1 whole dried hot red pepper
5 tbsp vegetable oil
3 whole elaychi
1 medium onion, finely chopped
4 cloves garlic, finely chopped ...
aiguillettes: thin slivers, usually of duck breast
ail: garlic
aile: wing of poultry or game bird ...
Freezing Slivered Almonds
Cookies Sweetened with Honey and without Sugar
Pronunciation of Gruyere
Raspberry Swirl Cake Recipe
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What are Clear Jel/Sure-Jel, Thickeners ...
Shred: To cut or shave food into slivers.
Side Decoration: Also known as side work, its icing decorations used around the sides of a cake such as strings or garland.
Sift: To pass dry ingredients through a sifter to remove lumps.
The chocolate is actually slivered into tons of tiny pieces, ensuring you get the perfect amount of chocolate to cookie dough proportion in each and every bite. The cookies have a wonderful texture -- not too crisp, not too chewy.
True Parmesan cheese is a hard yellowish cheese which breaks in a sliver-like pattern. The dense cheese has large grains in it which can easily be seen with the naked eye.
1/2 small carrot (cut into very thin slivers about a half inch long)
4 fresh shiitake mushrooms (cut into thin slices)
1/3 cake of konnyaku (cut into very fine slivers)
10 snow peas (cut into very fine slivers)
3 tablespoons sake ...
Butter, almonds blanched and slivered, spinach rinsed and torn into bite-size pieces, dried cranberries, toasted sesame seeds, poppy seeds, white sugar, minced onion, paprika, white wine vinegar, cider vinegar, ...
shelled edamame One 8-ounce package thin Chinese noodles Soiled, boiling water 5 Tablespoons toasted sesame oil, divided 1 1/2 cups peeled, diced carrels 2 cups bite-sliced cauliflower florets 2 cups bite-sized broccoli florets 2 Tablespoons slivered ...
To introduce fat to lean meat by threading slivers of bacon or salt pork through it. Or to thread vegetables into the meat. Larding with vegetables gives the meat a contrast of color plus the addition of flavor.
To sliver kaffir lime leaves finely, stack three to four leaves of similar size together and slice them very thinly with a sharp knife.
But more unusual ingredients include sunflower seeds and slivered almonds. You may find they make this slaw more filling than others, or discover their subtle flavor gives this side dish an unexpected and welcome texture.
1. Separating cooked fish into individual flaky slivers. #2. Grating chocolate or cheese into small slivers
Flaky pastry
A pastry made in layers that become flakier towards the outside when cooked.
For dishes in which they are a component to be eaten, such as salads, stir-fries and dry or custard like curries, cut them in very fine needle-like slivers, so that their strong bouquet can be more evenly distributed.
Ingredients: carrots, peeled & grated, raisins, roasted almond slivers, Celery, diced, parsley, chopped, scallions, minced, Dressing, olive oil, Lemon Juice, maple syrup, mustard...
Tip of the Week:
Whipping Cream with More Volume ...
4 large cloves garlic, slivered
2 tablespoons chopped fresh thyme, plus whole sprigs for garnish
2 tablespoons balsamic or red wine vinegar ...
Julienne: To cut or slice vegetables, fruits or cheese into matched- shape slivers.
Marinate: To allow food to stand in a liquid in order to tenderize or to add flavor.
Meuniere: Dredged with flour and sauteed in butter.
"Featuring crunchy fruit, slivered almonds, and chicken."
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Ingredients: curry powder, dried cranberries...
Stir-fry - Chinese technique of cooking think slivers of meat, shellfish, and vegetables in hot oil.
Stock link - A rich meat, fish, or vegetable broth. It is used as a base for soups, sauces, and other preparations.
Cut small incisions in the fish fillets and place a sliver of garlic in each.
Heat the oil in a heavy-based pan and quickly fry the fish to seal in the juices.
Almonds are oval nuts with a mellow, sweet flavor, sold whole or cut into slivers or slices, and are available blanched (skinless).
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Main Menu ...
sesame oil; it is used mainly for salad dressings and sauces for cold appetizers like Sichuanese guai wei ji si [怪'雞絲, 怪'鸡丝] 'strange-flavoured chicken threads', which is a salad made from precooked chicken meat cut in fine slivers ...
2 cups cooked Jennie-O Turkey Store Oven Ready Turkey, cut into slivers
1 1/2 teaspoons fresh chives, chopped
4 tablespoons butter, divided ...
When I lived in New York City and dined in Italian restaurants, they always served a little sliver of lemon peel with my espresso. What was the lemon peel for and how does it change the flavor of the espresso?
Almonds: Thankfully calcium-rich, sweet almonds - sold whole, shelled, raw, blanched, sliced, slivered, dry-roasted, you name it - are available year round.
Der Westfalische: a Westphalian pudding made of grated chocolate, pumpernickel crumbs, lemon zest, cinnamon, and slivered almonds blended with eggs and baked. It is served with vanilla sauce.
Almonds can be purchased in the shell, shelled whole, sliced, slivered, chopped, or ground. They can be blanched (skins removed), roasted or used as a raw nut.
Zest: It is the colored rind of citrus fruit and is normally grated or cut into thin slivers. It is used to flavor foods and beverages.
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Red Delicious apples have sweet, crisp flesh. The skin is usually deep red with slivers of green. For more information about Red Delicious apples, see our article.
Red globe grapes ...
Baked Stuffed Brie With Maple Glaze
Ingredients You Will Need:
2 sheets store-bought puff pastry
1 8-inch wheel brie cheese
¼ cup raisins
¼ cup dried cranberries
¼ cup slivered almonds
2 tablespoons brown sugar
¼ cup maple syrup ...
Pine nuts - Also pignoli nuts, small, pellet-shaped nuts. Expensive (wonderfully sweet and rich) little nuts that come from a large pinecone of Italy. May substitute slivered almonds. The Southwestern Pignons are similar.
But it can also be used in slivers or as whole cloves, with a much milder result. Whole cloves are often roasted, and as they cook their flavour changes dramatically to become sweeter and less pungent.
aiguillette: "like a needle, long slender slivers of meat
ail: garlic (e.g., gousse d'ail, garlic clove; ail semoule, garlic ; aillè, flavoured with garlic) ...
 See also: Cooking, Slice, Flavor, Vegetable, Fruit
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