Sloe - a wild plum used to flavor sloe gin, a Dutch alcohol. Also, a cultivated plum used for jams and jellies.
Smoke - to preserve meat or fish by slowly drying in the smoke of a fragrant hard-wood fire.
sloe gin Notes: This liqueur is made by steeping sloe berries in gin. Gordon's is a well-regarded brand. To make your own: Take one pound of washed sloes and prick their skins, then add 1/2 cup of sugar and one pint of gin.
Sloe gin and blackberry jelly
By Valentine Warner
Blackcurrant cream
By Valentine Warner ...
prunelle (France) ; sloe gin (US and Britain)
Vanilla Beans
creme de vanille (France) ...
It is made from the distillation of white grain spirit and juniper berries (or sloe berries, in the case of sloe gin), which provide its distinctive flavour.
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To cut foods into thin strips. Sloe Gin
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A liqueur made by steeping gin with crushed sloes. "Sloes" are wild European plums with an extremely tart flesh. Smelt ...
Sloe Food, among other organizations, has been a major promoter of the concept, to encourage the retention of rich culinary history and traditions around Europe and the world.
 See also: Fruit, Apple, Wine, Produce, Sugar
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