Slotted spoon
Also known as a draining spoon, a large spoon with holes in used to remove food from a liquid, eg remove the vegetables from the boiling water using a slotted spoon.
Waitrose ...
slotted spoon Substitutes: Chinese wire-mesh strainer OR colander nested in pot OR tongs ...
With a slotted spoon, lift all the meat from the casserole dish and put it in a pie dish.
Using a slotted spoon, carefully transfer the sweet potatoes to a warm serving bowl and cover with foil to keep warm. Increase heat to high and boil cider mixture until thickened and evaporated to about 1 cup, 5-8 minutes.
Slotted spoon
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6. Use your slotted spoon to lift the egg from the water, draining the egg carefully over a paper towel to get rid of any excess water.
That's it. No fancy words required. Add eggs to simmering water. Cover and cook for three minutes.
Flat slotted spoon. Jinga. Prawns. K Kabli chana. Chickpeas. Kaddu kas. Grater. Kadhi. Yoghurt soup. Kaju. Cashew nut. Kala. Black. Kala jeera. Black cumin seeds. Kala namak. Black salt. Kaleji. Liver. Kalongi. Nigella, similar to wild onion seeds.
Once it is crispy, remove it with a slotted spoon, and reserve. Add the butter to the bacon fat, and allow it to melt. Add the onion, garlic, celery and leek.
Make a shallow x on the bottom of the tomato; then place the tomato on a slotted spoon. Dip it into a pan of boiling water for 15 seconds; rinse with cold water.
Keep on boiling the syrup over a medium flame for 10 minutes and then gently take out the grey layer using a slotted spoon.
Keep the syrup to boil once again and then slowly drizzle another cup of water from the sides of the pan using a ladle.
The ritual of drinking absinthe is perhaps one of the most ornate surrounding any alcohol, with special glasses and slotted spoons made exclusively for its consumption.
Remove the pieces with a slotted spoon and set aside. Add the onion to the bacon fat over low heat, and cook the onions until they are soft, but not brown. This may take 20 minutes.
Transfer the beans with a slotted spoon to the ice water to cool. Repeat with the remaining beans. Place a kitchen towel on a baking sheet and use a slotted spoon to transfer the beans from the ice water; blot dry with another towel.
Using a large slotted spoon, scoop out the poached eggs, one by one, and hold them just above a clean dishtowel or paper towel to drain for a few seconds.
After the salt became hot, the vendor toasted/fried pepitas, or pumpkin seeds in their shells in the hot salt, stirring them with a slotted spoon.
Transfer avocado slices to plates with a slotted spoon, discarding syrup. Toss greens with reserved syrup from pears and salt and pepper to taste. Mound greens next to avocado and pear slices and sprinkle with pumpkin seeds.
"Spicy, tangy beans. Very different and one of my favs. Use a slotted spoon while serving as this recipe produces a lot of "juice"."
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Ingredients: Dr. Pepper cola, pork and beans...
PASSATELLI - A traditional first course in the neighboring regions of Romagna and the Marche, passatelli were named because they are passed through a special iron that looks like a slotted spoon mounted on two horizontal handles.
Skim-To take the top layer of fat from soups or other liquids with a slotted spoon or other utensils.
Skewer- Used for cooking on a stick. Usually wood or metal stick.
Remove mussels from stockpot with slotted spoon; set aside. Discard any unopened mussels.
Simmer, uncovered, until liquid is reduced to about 1 cup. Add cubed fennel; simmer 1 to 2 minutes. Add tomatoes; remove from heat.
To remove the surface layer (of impurities, scum, or fat) from liquids such as stocks and jams while cooking. This is usually done with a flat slotted spoon.
Skim: ...
Remove the egg with a slotted spoon, and let it drain on some paper towels.
Serve on buttered toast, or get fancy and make Eggs Benedict. A lovely way to serve a poached egg at dinner is to make a salad with a fairly acidic dressing.
These pots at times have fry baskets that fit within the pot to hold the contents being fried while other pots may simply use nest baskets or slotted spoons to place and remove foods from oil chambers/pots as they cook.
To peel tomatoes for cooking, use a paring knife to slice a tiny X on the bottom of each tomato and immerse it in boiling water for about 20 seconds; then use a slotted spoon to transfer it to a bowl of ice-cold water to stop cooking.
 See also: Cooking, Water, Drain, Kitchen, Butter
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