slurry A thin paste of cold water and corn starch or arrow root, which is stirred into hot preparations ...
slurry - A slurry is a mixture of a starch and cold water. You can use cornstarch (preferred for thickening milk or dairy sauces), arrowroot (great for defatted meat sauces or broths because it gives a wonderful glossy sheen), potato starch, ...
slurry is, in general, a thick suspension of solids in a liquid and may be: ...
Slurry
In the culinary arts, a slurry is a mixture of cornstarch and liquid (usually water or stock) used to thicken a sauce or soup.
Small Dice ...
Slurry - A mixture of a dry ingredient and water. Cornstarch (preferred for thickening milk or dairy sauces), arrowroot (great for defatted meat sauces or broths), potato starch, rice flour, or all purpose flour, ...
Slurry: a flour-water mixture (equal parts by volume) used as a thickener for sauces; sometimes called a whitewash.
Small sauce: a sauce deriving from a mother sauce made by adding flavoring and seasonings; also called a secondary sauce.
Slurry: Starch dispersed in cold liquid to prevent it from forming lumps when added to hot liquid as a thickener.
Small sauce: A sauce that is a derivative of any of the grand sauces.
Like other starch thickeners, cornstarch should be mixed into a slurry with an equal amount of cold water before it's added to the hot liquid you're trying to thicken.
Other vegetable-based burgers are made from a mixture of ground vegetables and a slurry of oatmeal and possibly eggs or other binders.
In a small bowl, stir the remaining 1/4 cup stock into the cornstarch to make a slurry. Gradually stir the slurry into the gravy. Cook until the gravy thickens, 3 to 4 minutes. Season with salt and pepper.
A related use is in "macerating toilets," which use a grinding or blending mechanism to reduce human waste to a slurry, which can then be moved by pumping.
Roux is a mixture of butter (fat) and flour (unprocessed carbs). It's used as a thickener and it's just not healthy. For recipes that call for roux, omit it and add a slurry (a mixture of equal parts cornstarch and water) when the sauce needs ...
Pour in the stock, broccoli, carrots & cornflour slurry to thicken the sauce.
Pour into a serving dish, surround with crispy noodles and sprinkle extra pepper.
Serve with chillies vinegar.
Garnish with coriander sprig.
To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce.
Brown sauce: a sauce made from a brown stock and aromatics and thickened by roux, a pure starch slurry, and/or a reduction. The leading manufacturer of brown sauce is HP.
 See also: Cooking, Water, Sugar, Produce, Blend
  
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