Smelt

smelting, is a form of extractive metallurgy. The main use of smelting is to produce a metal from its ore. This includes iron extraction (for the production of steel) from iron ore, and copper extraction and other base metals from their ores.
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smelt Substitutes: shad (fattier) OR anchovies (much stronger flavor) OR sardines (much stronger flavor) OR mackerel
Spanish mackerel = Pacific sierra Substitutes: Sierra OR other mackerel
spring salmon See chinook salmon.

Smelt:
A rich and oily mild:flavored fish. Popular varieties of smelt include "Eulachon" and "Whitebait." The eulachon is called the "candlefish" because Indians sometimes run a wick through their high:fat flesh and use them for candles.

A smelter is used to achieve the very high temperature at which the process takes place. The mixture is then poured between two high-pressure rollers, which squeeze out any excess moisture.

Crisp Fried Smelt - Smelts Handle
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Masago (Japan): Smelt roe served and eaten raw.
Masa Horneada A Base De Lache (Spanish): Yorkshire pudding
Masala (Indian): Spice blend ...

Smelt: a.k.a.: Sparling, candlefish, cucumberfish, icefish, rainbow smelt, whitebait, eulachon.
Description (in water): This slender, nearly translucent silver-green fish averages 6 to 8 inches in length and weighs less than half a pound.

Buri Adult yellowtail Buri Toro The fatty, rich, buttery, belly strip of the yellowtail Buta Pork California Roll A Sushi roll, typically consisting of Nori seaweed and rice, wrapped around crab meat, smelt or flying fish roe, avocado, and cucumber.

eperlan (Fr.) Smelt.
epice (Fr.) Spice.
Epicurus A Greek philosopher who espoused the pursuit of pleasure,
often interpreted as indulgence in luxury and sensual pleasure; an
epicure, with regard to food, can mean either a gastronome or a ...

The spice is especially associated with Morocco, where it is often smelt in the abundant street cookery of the medinas. Cumin was known to the Egyptians five millennia ago; the seeds have been found in the Old Kingdon Pyramids.

Icefish - See rainbow smelt.
Icelandic lobester - See Norway lobster.
Infusion - An infusion is the flavor that is extracted from any ingredient such as tea leaves, herbs or fruit by steeping them in a liquid such as water, oil or vinegar.

California roll. Crab meat, smelt or flying fish roe, avocado.
Philidelphia roll. Salmon, cream cheese and some sort of vegetable.
Nigiri sushi. A slice of fish or other topping atop vinegared rice.

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A rich and oily mild-flavored variety of smelt fish. The eulachon is also called the "candlefish" because Indians sometimes run a wick through their high-fat flesh and use them for candles. European Turbot ...

friture: frying; also refers to preparation of small fried fish (ex. smelts)
froid(e): cold
fromage: cheese ...

White bait are small silvery variety of smelt high in fat and rich in flavor; nice breaded and deep-fried and eaten whole.

See also: Water, Salmon, Butter, Fish, Orange