Smoked trout

Smoked trout is a form of trout, either fillets or whole fish, that is heat-smoked over aromatic woods to give it a mild, sweet flavor and a moist, tender texture.

Smoked trout is trout, either fillets or whole fish, that has been brined and heat-smoked (cold or hot) with aromatic woods to give it a mild, sweet flavor and a moist, yielding texture.

Smoked trout, artichoke and Jersey Royal salad
By Simon Rimmer
Smoked mackerel pâté
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Smoked trout on toast points with cr?me fraiche
The herbal tones and acidity of Sauvignon Blanc provide a harmonious match.
Prosciutto and melon ...

Smoked trout dip The next time you have a cocktail party at your house, consider serving smoked trout dip. It'll have the guests asking for the recipe after the very first bite. Purchase slices of smoked trout from the grocery store.

Maine, is the only importer of Iranian caviar in the US, and also sells mostly to the restaurant trade, but offers quite a selection of specialty and Maine seafood: Seeger Black Forest Smoked Salmon, smoked white sturgeon loin, smoked trout fillets, ...

Tarts and pastries make elegant Thanksgiving appetizers. Choose from Parmesan Pastry Spirals, Smoked Trout Appetizers, Three-Tomato Tart, and other pastry recipes for delicous Thanksgiving appetizers.
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Smoked Salmon Tart ...

It is good with fish and is often served with smoked trout. Mixed with yogurt it is a piquant topping to baked potatoes. Horseradish butter is excellent with grilled fish and meat. In America, horseradish is a favourite flavouring in party dips.

See also: Trout, Salmon, Smoke, Sauce, Vegetable