Smokies

Arbroath Smokies - Arbroath Smokies are hot-smoked haddock More...
Baccala - Baccala is the Italian name for salt cod More...
Bombay Duck - Bombay Duck is a sun dried fish from north western India More...

Haddock Smokies
This dish can be made in individual ramekins to serve as a starter, or in one larger ovenproof dish for a main meal.
Ingredients for 4. Preheat the oven to 180c.

Arbroath smokies
Smoke-cured fish, unlike Finnan haddock they need no more cooking. They are gutted with the heads removed, though kept closed, and are smoked in pairs.

Ingredients: Little Smokies sausages, meatballs...
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Prep Time:10 mins ...

Sugared Bacon Wrapped Smokies
Polenta with Peppers and Olives
Antipasto Pinwheels
Calzone Pinwheel Rolls
Savory Cream Cheese Spread with Party Wraps
Jack-O-Lantern Cheese Ball
So-Easy Apple Butter
Two-Bite Veggie Wraps ...

Not to be confused with the hideous mystery meat of Vienna sausages, cocktail wieners are actual beef or pork tiny sausages, usually with some kind of smoke flavoring, hence the nickname 'little smokies.

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Uncooked, smoked sausage -- Fresh pork sausage, mildly cured and smoked; cook thoroughly before use. Smokies ...

Arbroath smokies (Scot.) Small haddock that are gutted, salted, and
smoked but not split until broiling before serving.
archiduc, a 1' (Fr.) Seasoned with paprika and blended with cream.
arenque (Sp.) Herring.

See also: Fish, Spice, Lemon, Duck, Thyme