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Typically, enhanced meat is simply a cut of meat that has been injected with a water solution that contains salt and sodium phosphate, a solution that is supposed to add both flavor and moisture to leaner cuts of meat.
Club soda is also artificially carbonated but contains other additives as well, including sodium bicarbonate, sodium chloride, sodium phosphate, sodium citrate, and sometimes light flavoring.
 See also: Kitchen, Cooking, Sodium nitrite, Milk, Water
  
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