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Soft-Crack Stage - A test for sugar syrup describing the hard but pliable threads formed when a drop of boiling syrup is immersed in cold water.
See: Candy-Making Chart ...
Reduce heat to medium; continue boiling at a moderate, steady rate, stirring frequently, until thermometer registers 290 degrees F (soft-crack stage), about 15 minutes. Watch carefully after 280 degrees F to prevent scorching.
 See also: Water, Candy, Syrup, Sugar, Cooking
  
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