Somen Noodles - The most delicate of all the Japanese noodles, somen are often distinguished by their elegant packaging.
hiyamugi Pronunciation: hee-yah-MOO-ghee Notes: These slender Japanese noodles are often served cold. They're made of wheat flour. Substitutes: somen noodles (Thinner than hiyamugi, and made from buckwheat.) OR udon noodles (Thicker than ...
flatfish with a delicate flesh with a firm, fine texture. The best-known variety is "Dover sole" (also called "channel sole)." Much of what is sold as "sole" in the U.S. is actually a variety of flounder, which isn't a true sole. Somen Noodles ...
 See also: Noodle, Soba, Somen, Wheat, Flour
  
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