Soppressata is an Italian all-pork dry salami.
See recipes featuring Soppressata ...
soppressata = soppresata = soprassata = finocchiona Notes: This is a fatty Italian pork salami that's seasoned with peppercorns. Substitutes: Another Italian salami ...
soppressata - An Italian compressed cured pork (all-pork dry salami). It is a salame (salami) made from pork meat and fat, usually from the head of the hog.
Rabbit Ragout with Soppressata and Pappardelle
Tom Colicchio learned to cook using Jacques Pepin's 1976 La Technique and 1979 La Methode.
Minced pork "pressed" into form similar to a large salame in Veneto; soppressata refers to various types of salumi in Italy.
Soppressata (It.): compressed cured pork (all-pork dry salami).
It is not similar to Italian soppressata but rather closer to and less spicy than a Mexican-style chorizo.
Soppressa Veneta A large, soft pork salami from Valpolicella near Verona made with 35 per cent fat. ...
SOPPRESSA - Minced pork "pressed" into form similar to a large salame in Veneto; soppressata refers to various types of salumi in Italy.
 See also: Pork, Soppressa, Salami, Wine, Water
  
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