Another type of sorghum, sweet sorghum, is grown for the manufacture of sorghum syrup. In the case of sweet sorghum, the stalks of the plant are harvested, rather than the seeds, and crushed like sugar cane or beets to produce sorghum syrup.
sorghum molasses = sorghum syrup Notes: This is made from sorghum cane juice, and Southerners sometimes use it instead of molasses to make things like barbecue sauce, baked beans, and gingerbread. Look for it in health food stores.
Simple syrup
sorghum aka sorghum molasses aka sorghum syrup
stevia
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Molasses or treacle is a thick syrup by-product from the processing of the sugarcane or sugar beet into sugar. (In some parts of the U.S., "molasses" also refers to sorghum syrup.
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A cereal grass with cornlike leaves and clusters of cereal grain at the top on tall stalks. The stalks can be used to make a light type molasses called sorghum syrup or simply sorghum.
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A genus of cereal grasses with a large number of species, cultivated throughout the world for food, forage, and syrup. It is the world's third largest food grain. Sorghum Syrup ...
 See also: Sorghum, Syrup, Sugar, Water, Molasses
  
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