Soup / Stew Glossary
It may seem rather silly to define soup, since it's so elementary. But, how about gazpacho, bouillabaisse or bisque? What's the difference between a soup and a stew or consommé and bouillon?
Soup and Chowder
With a sandwich or salad, seafood soup makes a filling meal. These mouthwatering recipes for seafood soup are easy and quick, including spicy chowders, gumbo, Thai, and Italian specialities.
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Soup
Related Category: Food and Cooking
liquid food in which different kinds of solid food have been cooked, e.g., meat, fish, fowl, vegetables, cereals, or fruit. Many soups are peculiar to certain localities, e.g.
Soup recipe German Goulash Soup is made with beef, oil, chopped onions, minced cloves garlic, paprika, some salt and pepper, carraway seeds, tomato paste, bay leaf, water, beef broth, red wine, and cubed potatoes.
soup pasta = pasta in brodo = pastine = little pasta Notes: As a rule, the thinner the soup, the smaller the pasta. For broths and light soups, select from a large assortment of tiny shapes.
Soup
Lantern soup (pumpkin and haricot bean soup)
By The Vegetarian Society ...
Soup Recipes
Created for the "Reluctant" Home Cook
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Soup Collection
View our collection of homemade soup recipes.
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Miso Soup With Pumpkin and Onion
Filed under: Soups
Total time: 30 min PT1800.0S Prep time: 15 min ...
Making-Soup
Some soups and stews are designed for quick assembly and serving. Others demand to be simmered slowly. Soups and stews simmered over low heat for a period of several hours develops a full, rich flavor.
Soup and stew are two words that are common to almost every language. Cold weather or hot weather, there is likely a dish in any regional cuisine that resembles soup. The terms, however, can get confusing.
In a soup pot, heat the olive oil.
When the oil is hot, add onions, garlic cloves, and bay leaves.
Season with salt & pepper.
Saute the onion mixture until the onions are caramalized, about 7 minutes.
Ladle soup into bowls. Sprinkle each serving with generous amount of cheese and chips.
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"This soup is packed with lots of good veggies. I did change up the cooking method a bit. The sausage was browned in the pan along with a touch of chicken..." more
Turkey Bacon Vegetable Soup
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A great soup made with beetroot from Russia
Read full recipe published at myhouseandgarden.com
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The spicy soup should be served in true Spanish style with small bowls of accompaniments - finely chopped peppers, cucumber, onion ... even hard-boiled eggs and croutons, if you feel up to it! ...
Allow the soup to return to room temperature. Pour the soup into the food processor and puree. Garnish with mushroom slices.
Cream of Onion Soup
Ingredients:
3 Tbsp butter
1-1/2 cups thinly sliced onions
1 Tbsp flour
1/2 tsp salt
4 cups milk, cream, or chicken stock, or some combination of them
4 beaten egg yolks
Salt ...
Chicken Rotini Soup
by the Editors of Publications International, Ltd.
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Soup Ingredients
Stocks and sauces made with vegetables, meat, fish and game are covered in other articles on this site, but their importance as a base for good soup cannot be over-emphasised.
Soup is a liquid food that is made by combining ingredients, such as meat, vegetables or legumes in stock or hot water, until the flavor is extracted, forming a broth.
soup - The word "soup" was originally "sop" and it literally meant dipping a slice of bread into a broth. "Potage" was a word for the contents of the soup.
Soup - Any combination of meats, fish, and/or vegetables cooked in a liquid that produces a thick, smooth, or chunky consistency.
Spare Rib - The lower portion of the rib cage and breast plate of a pig or hog.
Soup:
Liquid, usually water or milk, in which solid foods have been cooked. Soups can be served hot or cold and may be thick, chunky, smooth or thin.
Sour Cream: ...
Chinese soup herbs
There are thousands of roots, bark, flowers, seeds, fruits, leaves and branches used in Chinese cooking to flavour soup broths, with many considered to have medicinal properties.
Soup of the pastures
Yellow Crookneck squash
Yellow crookneck squash (Cucurbita pepo) is a type of yellow-coloured vegetable marrow and is a member of the gourd family. It is also known as Summer Squash, Pattypan Squash, and Straightneck Squash.
Soup (French) Meat stock with vegetables and spices
Strudel It is a kind of delicious pastry with nuts and raisins from Jewish cusine.
A soup made from potatoes, leeks and cream, served cold, garnished with chopped chives. The name is also used to refer to any cold soup based on potatoes and another vegetable.
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A soup made from potatoes, leeks and cream, served cold, garnished with chopped chives.
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Vinaigrette ...
A soup similar to pozole with the addition of tripe and meat broth. This, too, is served with assorted condiments for the diners to choose from.
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Miso soup is always made by combining hot dashi with your choice of miso paste. In Japan miso soup is not just eaten at dinnertime, many people have as the first meal of the day a cup full of hot miso soup! ...
Make soup (broth with veggies); freeze in margarine tubs. When frozen, pop out. Store "frozen soup pucks" in zip lock bag. Add cooked low protein noodles later, as they don't freeze well.
This soup is perfect for those cold days or as a starter for a traditional bush tucker feast. It can be reduced further to make a pasta sauce. The flavor will strengthen with time so it is best to make it in advance and heat to serve.
Serves 6 ...
Cold soup made from a puree of the white part of leeks, potatoes, onions, chicken stock, cream and chives.
Vinaigrette
An acidic sauce or dressing made with vinegar, oil, mustard and seasonings.
Kale Soup (Portugese): Onine, pepperoni, salt mixed and cooked.
Kalio Ayam (Indonesian): Chicken curry with coconut milk
Kallamarë Të Mbushur (Albanian): Stuffed squids ...
A fish soup or stew, usually made with 5-6 different fish or shellfish, flavored with white wine and seasoned with saffron
Bouillon
A liquid similar to a stock, but cleaner and richer in flavor ...
A rich soup from Eastern Europe containing beets or cabbage. Other ingredients may include potatoes, beans, meat or sausage. The best known of these soups is a cold version based on beets and served with sour cream, but hot versions are very common.
A thick soup made of pureed seafood and cream.
bitters
Bitter flavored distillation of herbs, bark, roots, and plants. Used in cocktails and cooking. The most popular brand is Angostura bitters.
A thick soup.
A method of slow cooking food in small amounts of liquid.
Stewing is a good method for cooking cuts of meat, especially less tender cuts.
A cream soup or consommé thickened with arrowroot or rice flour and garnished with diced chicken.
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A clear soup made from reduced meat stock. It is very flavourful and usually has an opaque, amber colour.
Conserve Coquille
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Skink
A soup of vegetables boiled in a beef stock.
Skirlie
Onion and oatmeal fried with dripping.
A clear soup made from lean beef.
Bouquet-garni
A group of herbs tied together as a bouquet or in a cheese cloth bag for the purpose of seasoning a dish. The bouquet makes for easy removal when done.
A thick soup containing potatoes and fish and sometimes tomatoes, e.g., clam chowder.
Clarify
To remove solid impurities from a liquid, traditionally used on butter and soup stocks, e.g., consommé-a clarified broth.
A Greek soup or sauce that is traditionally made with the cooking liquid from fish or chicken, combined with eggs and lemon juice.
gumbo: A soup that typically combines assorted shellfish, poultry, vegetables, a long-cooked brown roux of flour and oil, okra, and filé powder (a seasoning made from ground sassafras leaves). Gumbo is the African word for okra.
A Creole soup or stew containing meat, vegetables and shellfish that is thickened with okra.
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Sopa Soup. The word caldo, (broth) is often used.
Sopa seca Literally "dry soup." Includes rice and pasta dishes
Sopera Soup bowl ...
A related soup is tom khaa [à¸-้มข่า], which contains more galanga and is less spicy due to a splash of coconut milk added. Similar soups are prepared in other South East Asian countries; see rice paddy herb for a Vietnamese example.
Bisque: A soup based on crustaceans or a vegetable puree. It is classically thickened with rice and usually finished with cream.
Bivalve: A mollusk with two hinged shells. Examples are clams and oysters.
Sopa: Soup. Also called caldo or sopa.
Taco: Usually a fried corn tortilla, folded in half and filled with meat, cheese, tomatoes, lettuce and salsa. Can also be served soft and filled with a variety of ingredients. Soft taco.
Gumbo - soup or stew made with okra as a main ingredient. The term also describes the okra plant.
potage: Soup (Fr)
potpourri: A stew of various kinds of meats and spices
poulet: Chicken ...
Tomato-orange soup
Soups. Easy to make in vast quantities, and tasty all year round (gazpacho, anyone?), soups are a classic budget meal: savory liquid, supplemented with salad and bread.
potée: hearty soup of pork and vegetables, generally cabbage and potatoes
poularde: fattened hen
poule d'inde: turkey hen ...
Bisque - A soup based on purees of vegetables and/or crustaceans. It is classically thickened with rice and usually finished with cream.
Plum soup This is made with fresh plums, sugar syrup and a little lemon juice. To poach To cook completely submerged in barely simmering liquid. Potato blinis Pan fried mix made with potatoes, milk, crème Fraiche and eggs.
Gazpacho - A cold soup that originated in Spain. Ingredients include: tomatoes, bell peppers, onions, celery, garlic, vinegar, and lemon juice.
Gherkin - Very young pickling cucumbers that are packed in brine.
Acorda: bread soup
Arroz Doce: sweet rice
Bacalhau: codfish cakes
Braoas: round sugar cakes
Broa: cornbread
Bulo Do Mel: honey cakes
Caldeirada: seafood stew
Caldo Verde: kale and potato soup
Feijao: beans ...
 See also: Cooking, Vegetable, Sauce, Flavor, Water
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